|Address||205 E. 1st St.|
Voted the second best German restaurant in the U.S. but readers of GermanDeli.com for 2009. (Bavarian Grill of Plano, Texas, was number one; go figure.) I don't know if I'd go that far, but I'm prepared to call it the best German restaurant in Central Florida.
Although the surroundings leave something to be desired, there’s good German food to be had here. Have a schnitzel, or the sausage platter, but beware: it’s a lot of food.
The place is especially festive Thursdays through Sundays when there is entertainment. Oom-pah-pah!
|Address||Disney's Hollywood Studios|
Walt Disney World
Fashioned after the original restaurant in Los Angeles, HBD is worthy of a better dressed crowd than the t-shirted masses from the theme park, but there's no getting around that. A must-have here is the Cobb salad, which was an invention of the owner of the original Derby.
I started my lunch with sweet Zellwood corn chowder, which also had bits of applewood smoked bacon. It was a large bowl -- whether it was worth nine bucks is up for debate -- and the kernels of corn still had a nice bit of crunch. I would have liked to have seen some more bacon, and the drizzle of ancho chili oil on the top, which resembled something like an oil slick, didn't add a lot, but overall it was a nice chowder.
The original Brown Derby is where the Cobb salad was invented. It was the creation of former Derby owner Bob Cobb (you’d think he’d go by Robert, wouldn’t you?), who whipped up the salad as a late-night snack for a Hollywood VIP back in the '30s. The story goes that there wasn’t much in the fridge the night the bigwig came in so Cobb just chopped up what he could find. It’s the chopping that defines a Cobb today. Here the Cobb has greens, turkey breast, egg, bacon, tomatoes, bl... Read more
|Address||1490 Buena Vista Drive|
|City||Lake Buena Vista|
Its the House of Blues, a boisterous boite that celebrates the diversity and brotherhood of world culture and promotes racial and spiritual harmony through love, peace, truth, righteousness and non-violence. But despite a mission statement that makes it sound like the lunchroom at the United Nations, this is actually a themed restaurant that serves up rhythm, blues and soul and not so incidentally surprisingly good food, most of it rooted in a New Orleans style.
What's surprising about it is that everything is of good quality, prepared and presented with the sort of gourmet flair you'd expect from a fine dining establishment, not a place that is made to look like a juke joint.
Menu highlights include a smoked double-cut pork chop, etouffe and Cajun meat loaf. For appetizers, the Mississippi catfish bites are pretty tasty.
The bread pudding is a must. The Sunday gospel brunch, which features an all-you-can-eat buffet, is an inspirational treat.
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