|Address||7512 Dr. Phillips Blvd.|
|Address||110 W. Church St.|
A nice family restaurant, but we're talking more of the Sister Sledge "We Are Family" kind. Fun spot on Church Street with an eclectic crowd and big sloppy burgers.
It's the first national chain to market specifically to the gay community. You might have figured it out if you had wandered in on a Tuesday for Bingo Night, hosted by local celebrity Miss Sammy (hint: it's not short for Samantha) or for the Maryoke sing-alongs on Wednesdays.
At other times, you might not have noticed anything different about the place at all. Indeed, on one of my lunch visits, there was a family at the next table, a father, mother and baby in a stroller. Everyone is welcome at Mary's -- she does not discriminate. She is a terrific hostess, but I don't think anyone would call her the best cook in town, especially if you should wander away from the list of burgers. Suffice to say the place will never be called Meatloaf Mary's.
Stick with the burgers, and you'll be fine. The hard part is deciding on which burger to have. There are 11 variations, with names such as Queen Mary, Sloppy Mary, Spicy Mary and Blue Boy burger. And if you missed the Sister Sledge reference, I doubt you'... Read more
|Address||300 E New England Ave|
|Address||9101 International Drive|
|Address||8255 International Drive|
Hanamizuki's menu features Kyoto style cooking, which tends to be more elegant and formal than many of the dishes served in most American Japanese restaurants. It also focuses more on fresh vegetables and seafood other than sushi, although that is also a part of it and is available at Hanamizuki.
Don't be suprised to find a predominantly Japanese clientele here. No small wonder when the restuarant's Web site is written in Japanese (you can opt in to a translation).
Orlando is the home of the corporate headquarters for HRC, so you’d expect the restaurant here to be superlative. And it is. It’s a massive structure, and I doubt the music plays any louder at another location. The food is basic, but more than passable.
Texas chili was a good chili, but I would hate to be there when it was served to a real Texan and he or she discovers beans in it. You can find chili in Texas with beans in it, but you'll probably also find the cook strung up out back.
Then there is the Tuscan chicken salad, which could just as easily have been named Tallahassee chicken salad, or Berlin chicken salad, or even world-class chicken salad because there certainly wasn't anything remotely Tuscan about it. OK, there were some slivers of salami and provolone cheese (which mostly comes from northern Italy, by the way) mixed in with mesclun greens, red peppers, mushrooms and asparagus. The greens were topped with cubes of grilled chicken and tossed with a red wine vinaigrette. Despite its geographical misplacement, it was a good salad.