Restaurant Listings
Fleming's Prime Steakhouse & Wine Bar Sand Lake Road
Address8030 Via Dellagio Way
CityOrlando
Phone407-352-5706
Price$$$$
The Restaurant Row Fleming's does a nice job with its steaks, but it has a big following for its happy hour, which includes a terrific burger at a killer price. Wines are a forte here, so spend a little of what you save on the bar snacks for something special from the grape.... Read more
Flying Fish
Address2101 Epcot Resorts Blvd
CityOrlando
Phone407-939-3463
Price$$$$
Scott's Review
And just like that, Flying Fish, formerly known as Flying Fish Cafe, has become arguably the second most elegant restaurant at Walt Disney World. In my estimation, only Victoria & Albert’s offers a more upscale decor. There is still an on-stage kitchen, and instead of the tiled chef’s counter, gathering-height tables may be abutted next to the kitchen counter to affect chef tables of various sizes. Speaking of the chef, there’s a new one in charge to go with the updated decor. And Tim Majoras, pictured at top, figured he might as well go and redesign the menu. No, the potato-wrapped snapper first introduced by the restaurant’s original chef, John State, and retained by his successors is gone. I don’t think anyone will really miss it.... Read more
Fogo De Chao
Address8282 International Drive
CityOrlando
Phone407-370-0711
Price$$$
Scott's Review

Fogo de Chao means fire of the ground, and although you’ll want to pronounce the last word in the name chow, it’s actually pronounced shoun. Chow fits better because, like all other churrascarias, it’s all about the food and lots -- LOTS -- of it.
 
 

The experience begins with the salad bar, a designation that really doesn’t do justice to the array of foods splayed out. The salad bar sits in the center of the main dining room beneath massive rings of light fixtures that looks as thought they’re fashioned out of alabaster (they’re not). Physically, the bar is gorgeous: granite counter with a thick glass top that serves as the inelegantly named sneeze guard. Atop it are two colorful sprays of decorative flowers. Glass platters sit atop crushed ice and hold such things as artichoke bottoms, salami, prosciutto, sun-dried tomatoes, hearts of palm, thick stalks of asparagus, smoked salmon, aged Manchego and Parmesan cheeses, breads, and, since it is a salad bar after all, numerous greens and accoutrements.
 
Novices make the mistake of filling up on the salad bar goodies, and it is an easy thing to do when everything is so attractive, not to... Read more

Ford's Garage
Address8201 Vineland Ave.
CityOrlando
Phone407-602-3673
Price$$
Scott's Review
Ford’s Garage is a burger and beer brand born out of Ft. Myers and now headquartered in Tampa. You’d think Michigan, right? But there is a natural connection to the Sunshine State over the Great Lakes State: Henry Ford had a Winter home in Ft. Myers, less than a mile from where the first Ford’s Garage restaurant opened in 2012 (Henry did not attend).... Read more
Four Guys Pho
Address505 State Road 436
CityCasselberry
Phone407-755-6670
Price$$
Scott's Review
The website for Four Guys Pho says that the Vietnamese restaurant is also the project of brothers, though no names are offered. And when I called the restaurant to ask, the gentleman who answered the phone said that if I wanted to know their names I would have to come to the restaurant because he wasn’t authorized to give that information out over the phone. Maybe it should be called the Soup of the Secretive Siblings. Whatever. The food, especially the pho, was quite good when I visited recently.... Read more
Francesco’s Ristorante & Pizzeria
Address400 S. Orlando Ave.
CityMaitland
Phone407-960-5533
Price$$
Scott's Review
The chef owner of the restaurant is Francesco Aiello (I love it -- a name that’s two-thirds vowels!), a native of Palermo, Sicily. He is not new to Central Florida kitchens; he’s been cooking here since 1998, most recently at Terra Mia in Lake Mary. The menu isn’t dissimilar from other Italian menus in the area, but the execution of the dishes certainly sets it apart. I especially liked Aiello’s pizza. The platform of the crust was thin, but the edges had poofed up from the 700-degree wood-burning oven. The toppings on the carne pizza -- pepperoni, sausage and ham -- were plentiful, as was the cheese and sauce. And yet the pie retained a certain crispness in the crust. I ate each bite with a slight bit of awe. If you’re among those who lament being unable to find good pizza in Orlando, you must try the one here.... Read more
Frontera Cocina
Address1604 E. Buena Vista Drive
CityOrlando
Phone407-560-9197
Price$$$
Scott's Review
There isn’t anything remotely Mexican about the decor and design of Frontera Cocina, the new restaurant from Rick Bayless that has opened at Disney Springs. And that just may be the point. Bayless, the Chicagoland chef who has won no fewer than six James Beard Awards, says his style of Mexican food has “bright flavors” and isn’t heavy because they don’t do much frying. His menu focuses on the Central and Southern regions of Mexico, staying far away from the influences of Tex-Mex or Ameri-Mex, or, heaven forbid, Flori-Mex. That brightness shows in the decor, as well. More modern, with bright splashes of color — orange, blue and green — walls of windows and shelves of tequilas. No artificially cracked plaster walls showing bare bricks beneath and nary a sombrero hanging on a hook. That alone is refreshing.... Read more
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