|Address||2447 S. Orange Ave.|
This is a second location for a small, family-run restaurant on Curry Ford Road. The new location, on Orange Avenue across from the SoDo complex, has a fresh newness about it, from its slatelike flooring to the highly polished dark wood tabletops.
Both locations, however, share the same sincere friendliness of the staffers and, most importantly, fine food.
I met a friend for lunch recently and we started our meal with an order of Angel Wings, one of my favorite Thai appetizers. It should be noted that no angels actually were de-winged in the preparation of the dish.
For my main course I chose the massaman curry with beef, with a heat specification of medium-hot. It had thin slices of beef mixed with meaty chunks of potatoes and onions in a creamy sauce dotted with red flecks of pepper. The spiciness was just right, just enough heat to clear the sinuses but not enough to permanently singe them.
The lunch specials came with a simple salad of greens topped with a ginger dressing, and a small stogie-sized fried Thai egg roll. Nothing special, but a nice addition to the meal.
|Address||1901 E. Colonial Drive|
|Address||8255 International Drive|
|Address||3401 S. Atlantic Ave.|
|City||New Smyrna Beach|
Let’s go to the beach! Aw, come on, it’ll be fun; I’ll drive. Chases on the Beach is not a destination restaurant itself, but if the beach is your destination, Chases is a good place to grab a meal. The cheeseburger is fine for lunch. For dinner, try the grouper or the scallops. (Ask the cook to put the crab cake on the side).
Chases is named for the owner Chase Breiner (although there is no apostrophe in the name; go figure.) An old hotel was previously on the site. According to the restaurant manager, local laws say you can rebuild only on an existing foundation, so the restaurant complex has an odd look and shape, with various buildings and levels.
It serves as a sort of mini-play-ground/food and drink emporium. The food is a basic compilation of seafood dinners and beach-food sandwiches. I wouldnt make a special trip just to have the food. But this is a good place to grab a bite if your day involves a trip to New Smyrna Beach .
|Address||7575 Dr. Phillips Blvd.|
Chatham's Place has gone through some changes, and much more than the fact that there are no members of the Chatham family involved in the restaurant. That's not an issue; Louis Chatham, who served as executive chef, and his mother, Bettye, who ran the dining room in those first years, sold the operation years ago to Chatham's sous chef, Tony Lopez, the maitre d', Maurice Colindres, and a hostess, Carol Conwell. The three of them kept it going as strong as ever, perhaps stronger. It was clear that this was an operation of love for the three of them, and they worked together to make it a continued success.
Many of the dishes that became signatures back in Louis Chatham's days remain on the menu, including the Florida black grouper, which has been one of my favorite Central Florida entrees for many years. It features a fresh fillet, thick and white, lightly sauteed and topped with pecan butter and scallions, dusted with just a soupcon of cayenne pepper. The pecan butter places the dish firmly in the south and the pepper points it towards New Orleans. But with the use of Florida black grouper I think we can just claim this one as one of our native dishes, don't you?... Read more
|Address||535 W Church St|
|Address||99 W. Plant Street|