Restaurant Listings
Bombay Cafe
Address1137 Doss Ave.
CityOrlando
Phone407-240-5151
Price$$
Scott's Review

Bombay Cafe is one of a handful of Indian businesses that comprise a sort of mini mall. There is a sizable food market up front, a clothing store, jewelry and such. The cafe is at the end of the brightly lit short hallway in the back.

It’s a small space that is made to seem even smaller with the inclusion of high dividers that give the impression of cubicles in a bank. The windows at the front look out only to the hallway -- there is no view of the outdoors.

Instead of full service, Bombay Cafe is structured more as a fast-casual restaurant where guests order at the counter then take any available seat and wait for someone to deliver the food. Nowhere on the menu does it say this is a vegetarian restaurant, you just figure it out yourself. No matter, the food is very good, and the people are quite pleasant. 

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Bonefish Grill
Address7830 W. Sand Lake Road
CityOrlando
Phone407-355-7707
Price$$$
Bonefish is one of those restaurants that "gets it." It offers a good product at a fair price in a pleasant atmosphere. Nothing fancy, nothing overblown but a consistently good dining experience. New location at 5463 Gateway Village Circle, Orlando,FL 32812
Phone: 407-816-6355.... Read more
Bonsai Sushi
Address5174 Dr. Phillips Blvd.
CityOrlando
Phone407-292-0333
Price$$
Scott's Review

Just a small mom-and-pop sushi place with good (if not traditionally authentic) sushi. Nigirizushi is expertly prepared. Be sure to try the Dr. Phillips roll (note: does not contain Dr. Phillips).

 

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Bosphorous
Address108 Park Ave. S.
CityWinter Park
Phone407-644-8609
Price$$$
Scott's Review

Bosphorus is a delightful restaurant with stylized Turkish classics.

My favorite from the list of entrees was the hunkar begendi, or sultan’s delight, a classic Ottoman dish. It featured hunks of seasoned beef sauteed with onions and tomatoes in the center of the plate surrounded by a moat of creamy-textured puree of smoked eggplant.

The etli guvec was good too. It was a meat casserole with cubes of lamb mixed with green beans, eggplant,zucchini, potatoes, okra, carrots, bell peppers and tomatoes. It all blended into a wonderful, richly seasoned stew that was served over rice.

The desserts are worth sampling. Winner of the 2007 Foodie Award for Best Middle Eastern.

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Bosphorous Orlando
Address7600 Dr. Phillips Blvd.
CityOrlando
Phone407-352-6766
Price$$
Scott's Review
Originally called Anatolia, but now owned by the same folks who have the very good Bosphorous on Park Avenue. The menu combines Lebanese and Turkish traditions, the former for the wonderful array of appetizers and the latter for the meaty entrees. Hot appetizers included arnavut cigeri, which sounds so much better than fried calves liver. This featured little bite-sized chunks garnished with tomatoes and raw onions; and icli kofte, an egg-shaped patty fashioned out of cracked wheat and filled with ground lamb. All of it was delicious -- even the liver.

For my entree I had the mixed grill, an ample sampling of meats, each available also as a single entree, that could easily serve two people. It had adana kebab, seasoned ground lamb formed around a skewer; lamb shish kebab, cubes of tender meat; lamb chops, just in case you didn’t have enough lamb before; dana kebab, cubes of grilled beef; and tavuk kebab, which would be chicken. All were well seasoned and delicious, and were accompanied by rice, a medley of grilled vegetables and small, skinless baked potato. You could make a feast of vegetarian options here.
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BoVine
Address319 S. Park Ave.
CityWinter Park
Phone407-794-1850
Price$$$$
Scott's Review
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Braccia Pizzeria & Ristorante
Address153 E Morse Blvd
CityWinter Park
Phone407-636-9918
Price$$
Scott's Review
Braccia is small but has a certain charm in its glassed in wine cabinet, floor to ceiling blackboards and distressed wood tabletops. The charm does not extend to the Astroturflike greenery that has been applied in freeform to one of the brick walls; that’s just odd. Pizza, thin-crusted and well-topped, is good, but so are the pasta dishes.... Read more
Brick & Fire
Address1621 S. Orange Ave.
CityOrlando
Phone407-426-8922
Price$
Scott's Review

Originally one of the tenants of Church Street Station, Brick & Fire cut its losses and moved from the historical confines of that downtown entertainment complex to a location on South Orange Avenue whose only history is as a Moe's Southwestern food chain and a Pizza Hut joint. Better pizzas are coming out of chef Mark Dollard's ovens, and the place is often filled with neighbors and workers from the nearby medical complex and their families. The wine list here isn't stellar, but it's cheap. Note: there is a second location at 1410 Semoran Blvd., Casselberry; phone 321-332-6430.

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