|Address||3586 Aloma Ave.|
|Address||360 W. Fairbanks Ave.|
|Address||611 S. Orlando Ave.|
(US Highway 17-92)
When Greg Gentile opened this massive two-story restaurant in a renovated family steakhouse, everyone thought he was crazy and that the place would close in one year. That was about two decades ago. Why did it succeed? Simple: good food, good service and an atmosphere for everyone; fine dining upstairs and a casual deli down.
The best dish I sampled is the anitra con rosmarino all'agrodolce, which I'm sure you know is roast duck. The duck meat, free of bones, was moist and tender. Spit roasting gives it a terrific flavor, but to enhance the taste, there's a wonderful sauce of balsamic vinegar, rosemary and maple syrup (yes, maple syrup). The syrup isn't overpowering and the flavors are just meant for each other.
The downstairs deli is a wonderful place for friends to meet. It's cramped, with tables set up throughout the market area, but it adds to the atmosphere.... Read more
|Address||528 Park Avenue S.|
|Address||463 New England Ave.|
A new offering from Armando Martorelli, owner of Trattoria Toscana on Park Avenue, Armando's is a more casual Italian restaurant. Pizzas are a focus, but there are also full entrees, such as veal Milanese, and the price point is very good, with most entrees in the mid teens.
It's a big bright space with doors and windows that open wide to the outdoors. There is plenty of seating outside, too.... Read more