|Address||549 W. Par St.|
Finally, a good restaurant at Dubsdread. It’s Sam Snead’slike (the owners here were involved in developing the Sam Snead’s Tavern concept) with an emphasis on simple foods.
The pot roast and filet mignon are standouts, and if you get the Buffalo shrimp, ask the kitchen to make them spicy. And the Tap Room burger is superb.
The rustic dining room is fronted by a wraparound porch that overlooks the Dubsdread Golf Course. It's a lovely spot to enjoy Sunday brunch, and as luck would have it, the Tap Room serves an excellent one.