Market to Table, a new restaurant that took over the AlFresco space in the Roper Building in Winter Garden, started in an actual market. From a booth in Plant Street Market, Ryan Freelove sold stocks, soups and other products for home cooks before opening the restaurant last year. Don’t assume, as I did, that Market to Table is just another way of saying farm to table. Freelove freely admits that he sources some ingredients from more conventional means, including major distributors. (Though not exclusively; indeed some items come from as close as a rooftop garden.) But that does not diminish the overall high quality of the food served here.