The menu is, at first glance, rather mundane and predictable: burgers, wings and pizza are the items that stand out. But look a little closer and you’ll find some special treats. Such as pastichio, the Greek style lasagna. It featured pasta layered with ground beef and sliced ham and a creamy, full-flavored bechamel, topped with melted cheese. It was a large brick of a portion and I intended to take half of it home, but I soon found myself forking up the last bite right there. The owners seem genuinely happy to have you there.