Restaurant Listings

Tako Cheena

Address932 N. Mills Ave.
CityOrlando
Phone
Price Level$
Breakfast
Lunch
Dinner
Brunch

T, W, TH, F, Sat, Sun
T , W , TH , F , Sat , Sun
No brunch offered
Dining Options
Wheelchair AccessMay be limited
BeveragesNo Alcohol
Noise LevelLow Noise Level
Outdoor DiningNo
Late NightYes
Scott's Review

Tako Cheena is the new concept from Pom Moongauklang, owner of of the popular Pom Pom’s sandwicherie. The name is a tongue-in-cheek reference to the type of food featured, tacos, and Moongauklang’s Asian heritage (she was born in Thailand). She combines Latin and Asian into true fusion cuisine.

It’s also pretty darned tasty. Moongauklang has a talent for making complex foods look simple, and for taking simple flavor combinations and giving them layers and textures that make them seem complex. It isn’t surprising that she worked at New York’s famed Nobu restaurant.

The menu is short. It offers a featured empanada and a roster of takos. I sampled an array of takos, and I liked every one of them. My favorite was the panko crusted cod, which had bite-sized nuggets of fish in the soft flour tortilla garnished with scallions and mixed cabbage. What really brought out the flavors, though, was the lusciously thick sweet and sour sauce that not only gave it a great taste but also made it look so pretty.

My second favorite was the Chinese barbecue char shu pork belly, with mixed cabbage, fresh cilantro and ginger oil, all topped with a crisp ribbon of crackling. I also liked the Thai peanut chicken, with its velvety peanut sauce, topped off with crunchy crushed peanuts.


Address:

932 N. Mills Ave.
Orlando

Contact Data: