Really good sushi, if somewhat unorthodox. For something really special try the restaurant’s namesake Izziban roll. It has tempura shrimp and asparagus with cream cheese rolled in rice. The cream cheese alone would be enough to give sushi purists the shudders. But then the chef topped the sliced sushi coins with a sauce of sorts comprised of mayonnaise, fish eggs, crab and cheese, baked so the cheese was melted and the sauce hot. Unusual, and amazingly delicious.If you’re a purist, you’ll find the traditional items just as satisfying.

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