4040 Central Florida Parkway
M , T , W , TH , F , Sat , Sun
No brunch offered
|Noise Level||Low Noise Level|
A second restaurant for celebrity chef and James Beard Award winner Melissa Kelly. The food is only ostensibly Italian with more creative touches menuwide.
Kelly was one of the first to promote the use of local ingredients. Most of the herbs used in the restaurant are grown outside the kitchen door.
The well-rested lamb is good and so is the pork saltimbocca. Have the banana Napoleon for dessert.
The decor is upscale, and while jackets are not requested, you wouldn't feel out of place wearing one.