310 Park South
Address310 Park Ave. S.
CityWinter Park
Phone407-647-7277
Price$$$

Now in its second decade in the address that is also its name, this Park Avenue casual restaurant recently expanded into the space next door (yes, they had permission). They also opened a second location on Central Boulevard across from Lake Eola in downtown Orlando. Oddly, that one is called 310 Lakeside, even though that is not its address. Oh, well, there's only one Saks on Fifth Avenue, too.

The key to its longevity is something of a mystery to me, although I suspect that most of its fans like that its food, though nothing special, is reliable. I guess there's something to be said for that. And to last more than 11 years in Central Florida, a restaurant has to be doing something right. Right?

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Antonio's House of Pizza
Address528 Park Avenue S.
CityWinter Park
Phone407-636-7222
Price$$
Scott's Review
Formerly Maestro Cucina Napoletano, Antonio's HOP still features pizza, of course, but not the Naples style. Now the crust is crustier -- not wrong, just different. Good toppings on the pies, and the Spaghetti Bolognese is wonderful... Read more
Atlantic Beer & Oyster
Address358 Park Ave N
CityWinter Park
Phone407-636-7029
Price
Scott's Review
A wharfside atmosphere in the heart of Winter Park serving fresh, plump oysters and good, cold beer.... Read more
Barnie's CoffeeKitchen
Address118 Park Ave. S.
CityWinter Park
Phone407-629-0042
Price$
Scott's Review

A renewed look and branding for Orlando-based Barnie's, CoffeeKitchen has the look of a country kitchen, albeit one with five or six tables. The food, under the direction of former Norman's chef Camilo Velasco, is much more ambitious than your average coffee shop. The menu changes seasonally, but it is always wonderful.

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Bosphorous
Address108 Park Ave. S.
CityWinter Park
Phone407-644-8609
Price$$$
Scott's Review

Bosphorus is a delightful restaurant with stylized Turkish classics.

My favorite from the list of entrees was the hunkar begendi, or sultan’s delight, a classic Ottoman dish. It featured hunks of seasoned beef sauteed with onions and tomatoes in the center of the plate surrounded by a moat of creamy-textured puree of smoked eggplant.

The etli guvec was good too. It was a meat casserole with cubes of lamb mixed with green beans, eggplant,zucchini, potatoes, okra, carrots, bell peppers and tomatoes. It all blended into a wonderful, richly seasoned stew that was served over rice.

The desserts are worth sampling. Winner of the 2007 Foodie Award for Best Middle Eastern.

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Braccia Pizzeria & Ristorante
Address153 E Morse Blvd
CityWinter Park
Phone407-636-9918
Price$$
Scott's Review
Braccia is small but has a certain charm in its glassed in wine cabinet, floor to ceiling blackboards and distressed wood tabletops. The charm does not extend to the Astroturflike greenery that has been applied in freeform to one of the brick walls; that’s just odd. Pizza, thin-crusted and well-topped, is good, but so are the pasta dishes.... Read more
BurgerFi
Address538 Park Ave. S.
CityWinter Park
Phone407-622-2010
Price$
Scott's Review
BurgerFi joins other mid-level burger joints such as Five Guys and Boardwalk Fresh Burgers & Fries. I call them mid-level because they rise above the likes of McDonald’s, Burger King and Wendy’s, but they aren’t in the upscale category, such as you’d find at Fleming’s or Morton’s. BurgerFi is certainly closer to the fast-fooders in its operation. It’s actually a fast-casual restaurant, one where you order at a counter and then take a seat to have your food delivered when ready. My burger was not very satisfying, and I had issues with the service. BurgerFi needs work.... Read more
Café De France
Address526 Park Ave. S.
CityWinter Park
Phone407-647-1869
Price$$$

Cafe de France is one of the long mainstays of Park Avenue, lasting through its slump in the '90s and into the avenue's current revival as one of the area's premier dining destinations. Locals love the quintness of its small dining room and the charm of its hostess and owner, Dominique Gutierrez

A renovation a few years ago converted the spot into a sophisticated bistro. The menu is less traditional French, but has some good points. Osso buco (hello? Italian!) was good, but the chef did a better job with the fish of the day. Calamari with fried potatoes was the best starter, and clafoutis a sweet end.

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