|Address||700 Bloom St.|
|Address||691 Front St.|
A smaller version of Greg Gentile’s flagship restaurant, Antonio’s La Fiamma, Café d’Antonio is the consistently good restaurant for residents and visitors in Celebration.
My dining guest and I started the evening with the antipasti assortito for two, which featured an array of delicacies including bruschetta alla Romana, smoked salmon, sliced prosciutto, salami and cheese, and insalata ai frutti di mare.
The bruschetta was also quite good, toasted bread rounds topped with bright red chopped tomatoes seasoned with olive oil, garlic and sweet basil.
Its hard to say which of the entrees was my favorite; I enjoyed them all. But I especially liked the zuppa di pesce, a bountiful bowl of fish, squid, shrimp, scallops and lobster in a light broth served over linguine.
|Address||649 Front St.|
Columbia is the oldest restaurant in Florida, but not this location. The original in Tampa's Ybor City has been around since 1903 (although, until recently, it was thought it was established in 1905). The Celebration restaurant has had its high and low moments in the past 15 years; lately it has been doing better. The menu is not as authentically Spanish as they would like you to believe. It's not even all that Cuban. But the creative stylings at least get the spicing right. Try the red snapper Alicante or the scallops Casimiro. Desserts are less satisfying.... Read more