|Address||Rosen Shingle Creek Resort|
9939 Universal Blvd.
The food here is deliciously good, and the atmosphere is grandiloquent. But the prices are a bit steep, apparently geared toward the expense-accounted business traveler.
Seafood pescatore features a saffron seasoned fish stock tinged with tomato, with an abundance of seafood, including an Australian lobster tail, two impressively plump scallops, shrimp, clams and mussels. Under it all was a nest of fresh pappardelle pasta.
The al dente ribbons were part of my companion’s entrée of pappardelle ai bistecche, which was listed under the menu’s pasta heading, though in truth this was a steak dish. It featured 10 ounces of New York strip from Harris Ranch, cooked to a perfect medium-rare and sliced, the noodles piled on top with a sauce of mushrooms and tomato ragout. Quite nice.
We had started our meal with the mozzarella stuffed Bella meatballs, three bocce ball-sized orbs of moist ground meat braised in Barolo wine. The meatballs were more enjoyable than the calamari fritte, which was a little too damp.
Service was exceptional.... Read more
9101 International Drive
One of Darden Restaurants’ most recent acquisitions, and easily their most upscale. The steaks here are very good, and the service is attentive if not downright solicitous. I had the Delmonico, basically a bone-in ribeye, that was had a flavorful, well-seasoned crust and beautiful red center. The higher fat content of the cut made it juicy and tender.
My companion chose the Kansas City sirloin, offered as a special on the night I visited. Also a bone-in cut, the steak had a characteristically coarser texture but was cooked just as perfectly as the other and was every bit as flavorful.
Atmosphere is clubby and posh.... Read more
|Address||Islands of Adventure|
For the entree, I had a pork chop, a big, thick and ultimately tasty chop. It was a lot of food, and it was more creative than I was expecting for the drab atmosphere.
The ambience at Confisco Grille is a little dark and depressing. There are a couple of windows to the walkway out front, but for the most part, you'd never know you were in a theme park. And I've come to realize there are a lot of parkgoers who look for just that sort of environment so they can avoid sensory overload. Whatever.
Unless you really want to just sit down and have someone wait on you - and there's a lot to be said for that - you can find pretty good food at the concession stands around the park. One of my favorites was the Enchanted Oak Tavern in the L... Read more
|Address||9101 International Drive|
I also don't quite get the Copper Canyon bit. If it is meant to be a theme, it's pretty subtle.
Still, I have to say that a lot of the food I had here was pretty good. I still don't think the rotisserie chicken is anything special, even though the restaurant considers it to be its forte, but I had plenty of other things that I considered quite tasty.
And it's not that there was anything wrong with the chicken, which is good, because besides being available as a stand-alone item, it is included in several other dishes.
I sampled the rotisserie chicken as part of a combination the menu annoyingly lists as cluck-n-oink. The bird was paired with pork ribs. If you don't know which is which, ask a 4-year-old to give you a refresher course on "Old McDonald's Farm."
It may also be mentioned here that the chicken is sometimes paired with steak, thereby known as cluck-n-moo, and at times the chicken is left out of the equation, and the ribs and steak are offered together. You'll be expected to order the moink.
I ordered the chicken and ribs. "You mean the cluck-n-oink?" asked the server. No, I told her, the chicken and ribs.
T... Read more
9101 International Drive
It's big and splashy, but early indications are that more effort was put into the ambience than into the food, which is under the direction of James Beard Award-winning chef Guillermo Pernot. It would seem the vibrant flavors of Cuban cuisine have been dumbed down for the tourist trade. Even the drinks are disappointing. It's bad enough that they can't seem to make a decent mojito, but you'd think they could at least have a stellar Cuba Libre.
We started with a salad of watercress with crumbles of Cabrales, the tangy blue cheese of Spain. Fresh, but indistinguished.
A fish course followed comprised of sea bass a la plancha a Chino-Cubano. Yes, a Chinese version of a Cuban dish, complete with fried rice and a sesame sauce. I found it rather strange, although the quality of the fish was good.
The meat course had grilled skirt steak on a sugar cane skewer paired with roast pork stuffed mofongo -- not an ingredient in the bunch that I don't love. Yet it was all almost flavorless, without any seasoning. It looks like this will be another Latin restaurant that's afraid of offending the delicate palates of tourists. That's a shame.... Read more
|Address||9840 International Drive|
Rosen Centre Hotel
One of the area’s most under appreciated restaurants, Everglades continues to offer high-quality fare. The Alligator Bay chowder is a terrific starter soup, and the swordfish is a southern inspiration... Read more
|Address||8255 International Drive|
Hanamizuki's menu features Kyoto style cooking, which tends to be more elegant and formal than many of the dishes served in most American Japanese restaurants. It also focuses more on fresh vegetables and seafood other than sushi, although that is also a part of it and is available at Hanamizuki.
Don't be suprised to find a predominantly Japanese clientele here. No small wonder when the restuarant's Web site is written in Japanese (you can opt in to a translation).