Much has already been said about the impressive pedigrees of the partners in the venture. They include executive chef Clay Miller, whose resume includes stints at the estimable French Laundry and who was the opening executive chef and pastry chef at Norman’s at the Ritz Carlton; and Gene Zimmerman, owner of the downtown craft cocktail lounge The Courtesy, who oversees the front of the house operations for DoveCote, including its beverage program. The two of them are the co-owners, but Ravenous Pig’s James and Julie Petrakis are involved as advisers and investors. But one of the most impressive things about the new restaurant is the space itself. It has undergone a transformation that is, well, transformative. Occupying a corner of the imposing Bank of America building, the restaurant space has held many tenants over the years, all of which kept the same basic decor dominated by the cold, gray sandstone walls. That look and feel is fine for the bank across the lobby but hardly made for a comfortable dining atmosphere. The attached review has been updated.