Clarence Otis, chairman and chief executive officer of Orlando-based Darden Restaurants, is profiled in the “Corner Office” feature in the business section of today’s New York Times. The interview, conducted and condensed by Adam Bryant, focuses on Otis’ management style and business theory. If you saw the piece in the Times’ hard copy, you missed the whole thing. A longer version is available online here.
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Darden’s Clarence Otis featured in Times “Corner Office” column
Written By Scott Joseph On June 7, 2009
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