Loading...Gastrobrunch
Address1023 New York Ave.
CitySt. Cloud
Phone407-593-0233
Price$$
Scott's Review
Cozy little spot in historic downtown St. Cloud with inventive food.... Read more
Maxine's on Shine
Address337 N. Shine Ave.
CityOrlando
Phone407-674-6841
Price$$
Scott's Review
Note: This review is from Shine Neighborhood Kitchen, which has changed its name to Maxine's on Shine. This is the quintessential neighborhood cafe, a lone business in a downtown residential area. Formerly Bravissimo Wine Bar, this space was a destination for people who simply liked the atmosphere. Now they can also like it for the good food. Clams and mussels Catalan, shrimp & grouper Maltese, and pork osso buco were some of the items I enjoyed. The owners -- who also own the decidedly different Graffiti Junktion -- did wonders with the limited space, which started its life, decades ago, as a neighborhood market. The atmosphere is soft and subdued and so very comfortable.... Read more
Osprey
Address4899 New Broad St
CityOrlando
Phone407-960-7700
Price$$$
Scott's Review
Let me just say right off that I liked Osprey overall, though, as is the case with most just-opened restaurants, some tweaks and adjustments are needed. But I find the atmosphere lively and fun, the service more than serviceable, and the menu, limited as it is, off to a good start. Formerly known as Osprey Tavern. ... Read more
Pannullo's Italian Restaurant
Address216 S. Park Ave.
CityWinter Park
Phone407-629-7270
Price$$
Scott's Review
Quietly, Pannullo's Italian Restaurant is also celebrating its silver anniversary at its Park Avenue address. It's not the oldest along the avenue -- Cafe de France and Briarpatch outdate it -- but its 25-year achievement is worth noting. Also worth noting: It may have been 25 years since I last dined there, or pretty close. I'm not entirely sure why that is, but knowing of the anniversary and needing a place to meet a friend for lunch, I decided to stop in.... Read more
Provisions & Buzz Co.
Address4868 New Broad St.
CityOrlando
Phone407-896-2688
Price$$$
Scott's Review
Provisions & Buzz Co. is a better restaurant than those that preceeded it. ... Read more
Ravenous Pig
Address565 W. Fairbanks Ave.
CityWinter Park
Phone407-628-2333
Price$$$
Scott's Review

The Ravenous Pig calls itself “an American gastropub,” gastropub being a British term for a pub that serves more than a basic bar menu. This wonderful restaurant goes way beyond that. Chef/owners James and Julie Petrakis met while attending the Culinary Institute of America in Hyde Park, and they obviously learned a lot while there. The menu changes regularly, but everything is worth trying. The Pig’s burger was the winner of Scott Joseph’s Orlando Restaurant Guide’s first Burger War!

Beyond burgers, try the pork belly if it's available, and the steak frites is one of my favorites. As with those served with the award-winning burger, these fries have a spritz of truffle oil. From the pub menu during a lunch visit, I chose lobster tacos, lamb mezze and pork ribs. The tacos were wonderful, three crispy shells with lightly fried chunks of lobster and crunchy hot peppers. The mezze had lamb ribs, tender and aromatic, and lamb meatballs. The pork ribs were one of the few disappointments. They had precious little meat, and what was there was soggy and mealy.

Roasted cod was another good entrée. A beautifully white fillet, flaky and cooked just so, was served with a pure... Read more

Reyes Mezcalaria
Address821 N. Orange Ave.
CityOrlando
Phone407-868-9007
Price$$$
Scott's Review
From the owners of Osprey Tavern and Seito Sushi in Baldwin Park, this Citrus replacement makes ample use of the patio space, but the inside is just as nice. Stick with the basic Mexican offerings.... Read more
Soco
Address629 E. Central Blvd.
CityOrlando
Phone407-849-1800
Price$$$
Scott's Review
The latest buzz generator in downtown Orlando restaurants is Soco, the first "from scratch" restaurant from Thornton Park Restaurant Group. The menu is Southern contemporary (which is why it's called Soco) and highlights include a stylized vesrion of chicken and dumplings and a three-meat-blend meatloaf on lobster mashed potatoes.... Read more