Copper Canyon Grill
Address9101 International Drive
Pointe Orlando
CityOrlando
Phone407-363-3933
Price$$
Scott's Review

I also don't quite get the Copper Canyon bit. If it is meant to be a theme, it's pretty subtle.

Still, I have to say that a lot of the food I had here was pretty good. I still don't think the rotisserie chicken is anything special, even though the restaurant considers it to be its forte, but I had plenty of other things that I considered quite tasty.

And it's not that there was anything wrong with the chicken, which is good, because besides being available as a stand-alone item, it is included in several other dishes.

I sampled the rotisserie chicken as part of a combination the menu annoyingly lists as cluck-n-oink. The bird was paired with pork ribs. If you don't know which is which, ask a 4-year-old to give you a refresher course on "Old McDonald's Farm."

It may also be mentioned here that the chicken is sometimes paired with steak, thereby known as cluck-n-moo, and at times the chicken is left out of the equation, and the ribs and steak are offered together. You'll be expected to order the moink.

I ordered the chicken and ribs. "You mean the cluck-n-oink?" asked the server. No, I told her, the chicken and ribs.

T... Read more

De La Vega
Address945 City Plaza Way
CityOviedo
Phone407-900-9882
Price$$
Scott's Review
De La Vega is in a development called Oviedo on the Park that features a well-tailored green space surrounding a lake. The evening I visited there was a festival of some sort in the park with music and food and lots of happy people drinking beer. There were happy people inside the restaurant, too. The presumed De La Vegas of the restaurant’s name are Mano, the general manager and “rum & tequila catador,” and Nora De La Vega, the chef.... Read more
Del Frisco's Double Eagle Steak House
Address9150 International Drive
CityOrlando
Phone407-351-5074
Price$$$$
Scott's Review
Del Frisco’s Double Eagle Steak House has come into the area in a big way, with an emphasis on the big. The new restaurant on International Drive is huge. Of course, the main event here is meat -- big, expensive hunks of it, nicely broiled and juicy.... Read more
Delaney's Tavern
Address1315 S. Orange Ave.
CityOrlando
Phone407-849-0801
Price$$
Scott's Review
Part of the new Delaney, a boutique hotel, Delaney's Tavern is more than a drinking spot. The food, under the direction of chef Anthony Albino, is innovative and expertly executed. The crab beignets and shrimp, scallops & grits (with purple grits) are favorites.... Read more
Dexter's New Standard
Address1035 N. Orlando Ave.
CityWinter Park
Phone407-636-4995
Price$$$
Scott's Review
This is a reinvention of Dexter's of Winter Park. It continues its emphasis on entertainment with live musicians but now also has gotten serious about its food. The burger is excellent.... Read more
DoveCote
Address390 N. Orange Avenue
CityOrlando
Phone407-930-1700
Price$$$
Scott's Review
Much has already been said about the impressive pedigrees of the partners in the venture. They include executive chef Clay Miller, whose resume includes stints at the estimable French Laundry and who was the opening executive chef and pastry chef at Norman’s at the Ritz Carlton; and Gene Zimmerman, owner of the downtown craft cocktail lounge The Courtesy, who oversees the front of the house operations for DoveCote, including its beverage program. The two of them are the co-owners, but Ravenous Pig’s James and Julie Petrakis are involved as advisers and investors. But one of the most impressive things about the new restaurant is the space itself. It has undergone a transformation that is, well, transformative. Occupying a corner of the imposing Bank of America building, the restaurant space has held many tenants over the years, all of which kept the same basic decor dominated by the cold, gray sandstone walls. That look and feel is fine for the bank across the lobby but hardly made for a comfortable dining atmosphere. The attached review has been updated.... Read more
Dragonfly Robata Grill & Sushi
Address7972 Via Dellagio Way
CityOrlando
Phone407-370-3359
Price$$$
Scott's Review
It's big and modern and offers so much more than sushi, although the sushi is some of the best of what it does, especially the deftly executed nigirizushi. Dragonfly also features robata grilling, a popular cooking method in Japan but still fairly uncommon in the U.S. A robata grill uses special charcoal that heats to one thousand degrees (oh, how I wish I could do that on my Weber). The intense heat sears the skewered meats that are leaned against it, which results in tender, juicy bites. We tried the chicken, and it was impressively tender. We also tried the braised short ribs, served with pickled carrots, shiitake and tamago. They weren’t the most tender short ribs I’ve had -- and a bit difficult to pick apart with chopsticks -- but the flavor was very nice.... Read more
Due Amici
Address2124 Edgewater Drive
CityOrlando
Phone407-730-7747
Price$$
Scott's Review
Operationally, the place is a little haphazard. But the kitchen knows what it's doing. Pizza is especially good.... Read more