|Address||Belz Designer Centre|
5259 International Drive
Churrascaria means meat. Well, not literally. Churrascaria (tchoo-huh-scah-REE-uh) actually means house of barbecue, but to fans of this type of Brazilian steakhouse, it means meat, meat and more meat. Texas de Brazil is a small chain out of, no surprise here, Texas that is riding the wave of low-carb popularity with a new location on International Drive.
Here's the way it works: you first visit the salad bar, which is more than just lettuce and condiments. You'll find all manner of salad fixings plus such items as hearts of palm, tabbouleh, artichoke hearts, Brussels sprouts, roasted red peppers and, for some inexplicable reason, sushi.
When you've had enough of the salad bar -- and my advice is to go easy there -- the waiters, called gauchos and dressed accordingly -- will start bringing large skewers of meats, sausages, chicken and seafood to your table. And they'll keep bringing them until you tell them to stop. (You do that by turning a small disc on your table over so the red side is showing.)
The thing that keeps this from being just another glutfest is the quality of the meats, which is first-rate. Plus, the overall atmosphere is upscale and attra... Read more
|Address||2522 S. Semoran Blvd.|
|Address||494 W. State Road 436|
|Address||11650 Universtiy Blvd.|
|Address||7653 International Drive|
|Address||Walt Disney World Dolphin|
Walt Disney World
|City||Lake Buena Vista|
Todd English, of course, is the charismatic celebrity chef best known for his Olives restaurant. I’m not sure English even knows where this restaurant is -- his name is used in a licensing arrangement -- but the people using his name do their best to keep his reputation intact. Occasionally they succeed. Still, at these prices - $18-$52 – it should be wonderful every time.
English did name the restaurant, or at least his kids did. During a trip to an aquarium one of them commented that it looked like a large blue zoo. Putting the two words together and not capitalizing them was someone else's idea, I'm guessing. One of the restaurant's design elements, which were orchestrated by the estimable Jeffrey Beers, is a circular grill where whole fish are supposed to spin around. English told me he calls it the Dancing Fish. Never seemed to work quite as expected whenever I was there.... Read more
|Address||525 S. Park Ave.|