Provisions & Buzz Co.
Address4868 New Broad St.
CityOrlando
Phone407-896-2688
Price$$$
Scott's Review
Provisions & Buzz Co. is a better restaurant than those that preceeded it. ... Read more
Pub
Address9101 International Drive
Pointe Orlando
CityOrlando
Phone407-352-2305
Price$$
Scott's Review
It certainly looks like an authentic British pub, albeit one that is about five times the average size. The British fare is fine -- shepherd's pie had some nontraditional cheese on top, but otherwise pretty good. Guests can tap their own beers from a wall of select brews using a prepaid card that meters the flow. (Gimmick)... Read more
Raglan Road
Address1640 Buena Vista Drive
Disney Springs
CityLake Buena Vista
Phone407-938-0300
Price$$$
Scott's Review

You’ll find traditional music, familiar ales and even genuine fittings from old bars in Ireland, but the food is an updated version of Irish classics, some a bit highfalutin.

For example, we started our dinner with a seared scallop on a mint and pea puree. Just saying the words mint and pea puree will get you thrown out of most pubs in Dublin. But it was tasty, as was the potato and asparagus soup, lighter and smoother than you'd expect.

The next course was shepherd's pie, but as I said before, things aren't done in a traditional way at Raglan Road, and this was certainly the oddest shepherd's pie I've seen. Here, the ground meat mixed with gravy was dolloped onto a large spoon with a little mashed potatoes piped on top. It was a little more than one should shove into one's mouth all at once, but there wasn't quite enough to reallly get a feel for the flavor.

Whatever you have for dinner be sure to have the bread pudding for dessert. And the house band, which performs nightly, will make you want to get up and dance without moving your arms.

... Read more
Ravenous Pig
Address565 W. Fairbanks Ave.
CityWinter Park
Phone407-628-2333
Price$$$
Scott's Review

The Ravenous Pig calls itself “an American gastropub,” gastropub being a British term for a pub that serves more than a basic bar menu. This wonderful restaurant goes way beyond that. Chef/owners James and Julie Petrakis met while attending the Culinary Institute of America in Hyde Park, and they obviously learned a lot while there. The menu changes regularly, but everything is worth trying. The Pig’s burger was the winner of Scott Joseph’s Orlando Restaurant Guide’s first Burger War!

Beyond burgers, try the pork belly if it's available, and the steak frites is one of my favorites. As with those served with the award-winning burger, these fries have a spritz of truffle oil. From the pub menu during a lunch visit, I chose lobster tacos, lamb mezze and pork ribs. The tacos were wonderful, three crispy shells with lightly fried chunks of lobster and crunchy hot peppers. The mezze had lamb ribs, tender and aromatic, and lamb meatballs. The pork ribs were one of the few disappointments. They had precious little meat, and what was there was soggy and mealy.

Roasted cod was another good entrée. A beautifully white fillet, flaky and cooked just so, was served with a pure... Read more

Red Wing Restaurant
Address12500 State Road 33
CityGroveland
Phone352-429-2997
Price$$
Scott's Review

If you’re looking for “old Florida,” you can’t get much older than Red Wing Restaurant. For over 60 years the stone building, which at one time was a private home, has served as a meeting place for Lake County growers, farmers, truckers and others. It’s the sort of place where you might find a boothful of grimy construction workers next to a table with a family with children and not far away a couple on a date.

But you will find some obscure menu items. It isn’t often that you see Buffalo fried frog legs. Even less frequently will you hear me say they were really good. The appetizer featured three haunches, each with plenty of meat, deep-fried and tossed with a hot sauce, a la Buffalo wings, except there was more meat on the legs than you’ll ever find on a chicken wing.

And if fried frog legs don’t appeal to you, or even if they do, you might want to try the fried dill pickles. Why this delicacy is seen so seldom I don’t know. But usually they’re served as dill chips. Here they’re long spears with enough surface area to hold the light batters and even substance to give a good, salty crunch.

Fried green tomatoes had a crisp breading with firm fruit inside.... Read more

Rice & Beans Cocina Latina
Address504 N. Alafaya Trail
CityOrlando
Phone407-380-9962
Price$
Scott's Review
There is, of course, a lot more on the menu than grains and legumes. R&B offers an array of mofongos (mofongi?), seafood, beef and pork dishes with Puerto Rican, Cuban and Dominican touches. You can order from the menu, or you can do as I did and choose a big platter of goodness from the items on display at the counter. For a lunch special of $6.95, you get your choice of rice -- white, mixed with red beans, mixed with black beans, or yellow mixed with vegetables; sweet plantains or boiled yuca; stewed red beans or black beans; and one of the featured meats. I chose two types of rice (with black beans and with red beans), yuca (love my yuca), black beans and the roast pork. All good, and very reasonably priced.
... Read more
Royal Thai
Address1202 N. Semoran Blvd.
CityOrlando
Phone407-275-0776
Price$$

I probably hear about this restaurant from more people than any other because for many years they've posted a quote from me on the large sign in front of the restaurant -- Thai food fit for a king, by Scott Joseph -- which, to be honest are actually the words of a Sentinel copy writer who wrote the headline. Whatever, I've never felt compelled to quibble about the accuracy of the quote.

Terrific Thai dishes are presented with great pride by a small staff. Not an elegant restaurant but wonderful food. Try the pad Thai or the lemon fish (but only if you like it really, really hot). Have the tom kha gai soup for a starter. Most dishes are less than $12; very reasonable.

... Read more
Russell's on Lake Ivanhoe
Address1414 N. Orange Ave.
CityOrlando
Phone407-601-3508
Price$$$
Scott's Review
The menu does not read as French but there is classic Frenchness in its execution, as you might expect from executive chef Emmanuel Clement.... Read more