|Address||56 E. Pine St.|
|Address||4401 Grand Floridian Lane|
|City||Lake Buena Vista|
Narcoossee's has always been something of a disappointment to me. I always left it wishing it had been better than it was, which was mostly so-so.
But now the restaurant is on a new path. The chef has refreshed the menu, and it seems the kitchen has a renewed interest in turning out more exciting dishes. If you're really adventurous, try the crispy whole snapper, presented as though swimming on your plate. If that's too graphic, have the togarashi-spiced tuna and jumbo prawn. If the roasted beet salad is available, grab it.Now serving a very pleasant waterfront brunch. Read about that here: http://goo.gl/ZVqxjb... Read more
|Address||2795 Old Winter Garden Road|
|Address||7339 W. Sand Lake Road|
An upscale seafood (Ocean) and steak (Prime) supper club (live music) in the vein of The Oceanaire Seafood Room. The main dining room features warm wood walls with huge five-foot portholes that look through to the lounge area. (The dining room has its own bar for more intimate imbibing, a nice touch.) Touches of blue neon and a soft glow from drumlike light fixtures offer romantic notes, and white tablecloths and candles with frosted shades add a touch of elegance.
A “surf n turf” appetizer had lovely sea scallops and boneless short ribs plopped together in a smallish bowl with way too mashed potatoes. Good scallops, good ribs, bad presentation.
Onion soup was distinguished by a near lack of broth under heavy cheese; she-crab soup had a slight astringency and was not nearly as rich as it should have been.
Service was professional and thorough, and once the kitchen makes the right improvements, Ocean Prime will be a good choice.
|Address||305 Park Ave. N.|
A splashy and elegant restaurant with a hip vibe that befits its Park Avenue milieu. Short rib massamam featured a large beef short rib, braised and then sautéed with potatoes and small pieces of sweet bell peppers with a chili sauce and a bit of roasted peanuts. That the meat was not the most tender hunk of rib I’ve had – a bit more braising might have helped – does not detract from the overall enjoyment of the dish.
And part of the enjoyment of this entrée, and indeed most every dish served here, was the elegant presentation, which almost invariably included luminous purple orchid blooms as plate garnish. (Yes, orchid petals are edible, but frankly I enjoy looking at them much more than ingesting them.)Short rib massamam and yellow curry with chicken are a couple of menu highlights.... Read more
|Address||407 E. Central Blvd.|