Address	2305 Edgewater Drive
City	Orlando
Phone	407-930-0333
Price	$$$
Scott's Review

A College Park outpost of the Hannibal Square eatery. The vibe here is a bit more vibrant, at least on nights that have a good crowd, which seems to be most of them.... Read more

Address	2901 Parkway Blvd.
City	Kissimmee
Phone	407-507-0072
Price	$$
Scott's Review

There’s no reason for us to get into a discussion of preconceived notions for restaurants in this part of town. Let’s just say that a disappointing number of businesses seem to ascribe to the theory that they don’t really need to try very hard to impress customers because, being in a tourist-dominated area, a new wave of customers comes in every week. It’s unfortunate, but it happens. Happily, I did not get that feeling from Ataj. The place was fresh, clean and comfortable, and the staff were all welcoming.... Read more

Address	4105 N. Alafay Trail
City	Orlando
Phone	407-207-4700
Price	$$$
Scott's Review

Frankly, just reading the menu probably won’t stir any hopes of good food. Skirt steak, grilled salmon, a burger, shrimp and grits (is it a law now that every restaurant must have shrimp and grits on its menu?) – don’t foretell great things to come. But come in, have a seat – there are plenty available most evenings – and let the kitchen, led by chef Mike Trudnak, change your mind.... Read more

Address	9101 International Drive Pointe Orlando
City	Orlando
Phone	407-370-4550
Price	$$
Scott's Review

You can expect to chow down on Southern comfort foods, signature items from Memphis, the Mississippi delta and the bayous of Louisiana.

Well, OK, not all of it is authentically Southern, such as the nachos, unless you’re talking south of the border. My guest and I had put ourselves in the hands of the chef who sent out this massive mound of chips and cheese and other accouterments, including pulled pork. The chips were surprisingly crispy, and there were plenty of toppings.

However, I preferred the platter of fried dill pickles, smallish but crisp, and the meaty barbecued ribs with a sweetish sauce.

Better still was the bowl of gumbo ya ya, with smoked chicken, andouille sausage, crawfish and peppers in a roux as dark as the bayou.

For my entree I had the chicken fried chicken, a meaty breast with a jacket of buttermilk breading topped with pan gravy and accompanied by macaroni and cheese.

There's also good live entertainment, including the 10-person B.B. King house band. Don't expect to see the blues legend himself too often, however: even when he's performing in town he isn't obligated to stop in.

... Read more

Address	8015 Turkey Lake Road
City	Orlando
Phone	407-270-6868
Price	$$
Scott's Review

Babbi Babbi Korean Kitchen wasn’t exactly what I was expecting it to be. In fact, I’ll admit to being a bit disappointed when I walked into the new eatery at Phillips Crossing and discovered it was a quick-serve (order at the counter) operation. Even more annoyed to discover that the classic dish Bibimbap was offered as an assemblage item, with the diner tasked with choosing type of rice, which meat and what toppings to enhance or possibly ruin this traditional rice dish. But I found plenty of other dishes on the menu that didn’t require me to act as an inexperienced chef, and I soon learned that even though one orders the food at the counter, service is supplied throughout the meal. And even better, the food was quite good.... Read more

Address	Portofino Bay 5601 Universal Blvd.
City	Orlando
Phone	407-503-1415
Price	$$$$
Scott's Review

Dinner at Bice is not an inexpensive night out. But when you consider cost vs. quality, you’ll find that Bice is not overpriced.

Just consider the restaurant’s signature dish, ravioli stuffed with beef short ribs and spinach. The pasta was delicately thin and tender, and the braised meat inside had a rich, fatty mouthfeel that blossomed with the sauce of mushrooms and Marsala wine. Absolute heaven.

Or another from the list of primi piatti, big, fat tortellini filled with spinach and ricotta and dressed with a sauce of butter and sage.

From the secondi my companion had the scalloppine di vitello, flattened medallions of veal sauteed with a darkly rich mushroom sauce and served with a timbale of potatoes similar to a potatoes Anna dish.

I chose a special of the evening that featured sea bass in parchment. Enclosed inside the envelope with zucchini, yellow squash, red and green peppers, and a few salty olives, the fish took on all the vegetable flavors while maintaining a fresh and moist texture. The taste was buttery and absolutely delicious.

Desserts are worth lingering over.

... Read more

Address	8046 Via Dellagio Way Dellagio Town Center
City	Orlando
Phone	407-615-8888
Price	$$$
Scott's Review

There has been a change in ownership, but the original chef, James Slattery, remains. (He's also one of the new owners.) Quality of the seafood is first rate, the atmosphere fun and casual.... Read more

Address	700 Bloom St.
City	Celebration
Phone	407-566-6000
Price	$$$

It turns out that it is at the Bohemian Hotel Celebration, a sister hotel (or maybe it’s a brother; I always have trouble determining the sex of lodging) to the Grand Bohemian in downtown Orlando. Of course the restaurant there is called the Boheme, and you find it by walking through the bar and under the piano rotunda to the ornately designed dining room. Step inside the front door of the Celebration hotel and you’re in the lobby, and, apparently, also in the dining room. A bar is off the the side and there are several tables with glasses and flatware, the sort of setting that I, as a trained observer, immediately recognize as places to eat. The sausage was really quite good, and if it were available as an entree I would have gladly made it my main course. The texture was surprisingly smooth, almost like a boudin, and there were several nice spice notes. It seems to me that making sausage is one of the best uses for gator meat, which can be a little tough. Best seating is outside at the lakefront patio.... Read more