|Address||142 E. 4th Ave.|
|Address||325 S. Orange Ave.|
Grand Bohemian Hotel
The Boheme has grown into a more consistent fine dining experience but now is trying to position itself as more accessible. Try the Kessler calamari, a silly name for a delicious appetizer, and follow with the lamb duet or the Chilean sea bass. The kitchen also has a way with scallops.
A special treat about dinner here is that most nights there is entertainment in the rotunda just outside the dining room, and the music easily wafts in. If you arrive early, have a seat in the lounge, listen to the music, and enjoy the stories of the affable bartenders.
It should also be noted that the Boheme (and by the way it's pronounced boh-HEEM and not like the name of the Puccini opera) also serves a very nice Sunday jazz brunch.... Read more
|Address||14200 Bonnet Creek Resort Lane|
|Address||220 Brevard Ave.|
Cafe Margaux, a French restaurant in Cocoa, is an odd little place with delicious food. It wants to be an elegant restaurant, but it isn't, at least not one along the lines of a Victoria & Albert's or a Venetian Room. Let's just say its chic on a shoestring. But if the decor is a bit florid, the food is decidedly upscale, not really classic French, but with French tones that enhance a creative style. The best of the entrees was the melange of fresh fish, offered each evening as a sampler of the three fish specials. When I visited, the chef had prepared poached salmon, snapper with a potato crust and blackened dolphin. My guest liked the dolphin best because the blackening seasonings were perfectly balanced with the mild taste of the fish, giving just a bit of cayenne spiciness. I liked the crispiness of the shredded potato crust on the snapper. This is the sister restaurant to Ulysses' Steakhouse, also wonderful.... Read more
|Address||Rosen Shingle Creek Resort|
9939 Universal Blvd.
The food here is deliciously good, and the atmosphere is grandiloquent. But the prices are a bit steep, apparently geared toward the expense-accounted business traveler.
Seafood pescatore features a saffron seasoned fish stock tinged with tomato, with an abundance of seafood, including an Australian lobster tail, two impressively plump scallops, shrimp, clams and mussels. Under it all was a nest of fresh pappardelle pasta.
The al dente ribbons were part of my companion’s entrée of pappardelle ai bistecche, which was listed under the menu’s pasta heading, though in truth this was a steak dish. It featured 10 ounces of New York strip from Harris Ranch, cooked to a perfect medium-rare and sliced, the noodles piled on top with a sauce of mushrooms and tomato ragout. Quite nice.
We had started our meal with the mozzarella stuffed Bella meatballs, three bocce ball-sized orbs of moist ground meat braised in Barolo wine. The meatballs were more enjoyable than the calamari fritte, which was a little too damp.
Service was exceptional.... Read more
|Address||9840 International Drive|
Rosen Centre Hotel
One of the area’s most under appreciated restaurants, Everglades continues to offer high-quality fare. The Alligator Bay chowder is a terrific starter soup, and the swordfish is a southern inspiration... Read more
|Address||8030 Via Dellagio Way|