|Address||3022 Corrine Drive|
Cycling fans Jen and Darrell Cunningham dedicated their new cafe to their favorite sports: bicycling, drinking coffee and sipping wine. Food is mostly sandwiches and soups.
The menu mainly features sandwiches, and most have names that might make sense only to the most diehard cycling fan. For instance, there’s the Rasmussen, named for Michael Rasmussen, whose nickname is the Chicken (chicken salad); s.a.g. stop special, short for supply and gear stop where cyclists get basics during a break (peanut butter and bananas); and the Lance-wich, named for Lance Armstrong, who for some reason inspired this ham and turkey sandwich.
Luckily, once you get past that bit of preciousness you’ll find some good sandwiches. I had the Lance-wich, wich was not what I would call big (the menu calls it champion-sized), but it had plenty of thinly slices ham and turkey on double-deck multigrain bread with a variety of toppings. I also had a cup of soup, which is called simply soup and had rice and chicken in a creamy and well-seasoned broth.
Despite the cycling terms on the menu, there is very little bicycle kitsch in the décor. It would have been easy to go overboard with... Read more
|Address||430 E. Central Blvd.|
It is unique among the downtown businesses – it’s a quiet place with a classy feel that puts the emphasis on good wine. It’s a terrific meeting space or neighborhood hangout without the manic music or big crowds you might find in some the neighboring restaurants and bars. It’s just what downtown needed.... Read more
|Address||Disney’s Animal Kingdom Lodge|
Walt Disney World
|Address||136 Park Ave S|
6001 Destination Parkway
|Address||Belz Designer Centre|
5259 International Drive
Churrascaria means meat. Well, not literally. Churrascaria (tchoo-huh-scah-REE-uh) actually means house of barbecue, but to fans of this type of Brazilian steakhouse, it means meat, meat and more meat. Texas de Brazil is a small chain out of, no surprise here, Texas that is riding the wave of low-carb popularity with a new location on International Drive.
Here's the way it works: you first visit the salad bar, which is more than just lettuce and condiments. You'll find all manner of salad fixings plus such items as hearts of palm, tabbouleh, artichoke hearts, Brussels sprouts, roasted red peppers and, for some inexplicable reason, sushi.
When you've had enough of the salad bar -- and my advice is to go easy there -- the waiters, called gauchos and dressed accordingly -- will start bringing large skewers of meats, sausages, chicken and seafood to your table. And they'll keep bringing them until you tell them to stop. (You do that by turning a small disc on your table over so the red side is showing.)
The thing that keeps this from being just another glutfest is the quality of the meats, which is first-rate. Plus, the overall atmosphere is upscale and attra... Read more
|Address||200 Epcot Center DRive|
|City||Lake Buena Vista|
|Address||Disney's Contemporary Resort|
Walt Disney World
The first full-serve to open at Disney in years, the Wave is an initial disappointment, not only in its food, which peters out on the plate, but in the decor, which peters out beyond the classy bar. There are two gimmicks here: a "green" menu (notice the "sustainable seafood of the day" selection), and a wine list comprised almost entirely of bottles with screwcap closures. Never fear, these are mainly premium wines gathered by master sommelier John Blazon.
The menu is surprisingly limited, and the food is even more surprisingly unexciting.
Appetizers were downright disappointing. The crab cakes had too much filler and a mealy texture. Lettuce wraps featured pebble-sized pieces of lamb along with bay scallops the size of an eraser on the end of a No. 2 pencil. They were sauteed in soy-rice wine vinegar and presented as a soggy mess that diners are supposed to scoop into lettuce leaves to eat. This one would have been a failure at half the price, which still would have been too much to charge.
The best among the entrees I sampled was the fish of the day, a halibut fillet. It was fresh-tasting and had a lovely crisped exterior and beautiful white flesh insi... Read more