Tobias Braised Short Ribs
Recipe yields 4 – 6
Ingredients
6 quarts Mirepoix
1 cup Chopped Garlic
8 each Bay Leaves
1 bunch Thyme
8 each Stalks of Rosemary
1 cup Whole Peppercorn
2 cups Tomato Paste
1 bottle Cabernet or Other Good Red Wine
Chicken stock to cover
2 cups Demi Glaze
Method
Season short ribs with salt and pepper. Sear in a roasting pan. Remove and add mirepoix. Cook for 5 minutes or until beginning to brown. Add garlic and cook for 2 minutes and add tomato paste. Cook for 2 more minutes and deglaze with wine. Add remaining ingredients and place short ribs back in roasting pan. Cover and move to a 275 degree over for approximately 3 – 4 hours.
Garlic Mashed Potatoes
Yields 4 – 6 Servings
Ingredients
2 pounds Red Potatoes
2 ounces Roasted Garlic
½ pound Butter
1 cup Whole Milk
1 cup Whipping Cream
To taste Salt and Pepper
2 ounces Sour Cream
Method
Combine all ingredients.