|Address||110 S. Orlando Ave.|
|Address||10100 Dream Tree Blvd.|
|City||Lake Buena Vista|
|Address||125 W. Church St.|
Authentic tapas just like you'd find on a tapeo (sort of a tapas version of a pub crawl) in Madrid, served in a spacious Spanish atmosphere. Be sure to stop by the Flamenco Room, Thursdays through Saturdays -- the entertainment is some of the best you'll find in town.
The name is probably the least authentic thing about this place -- Ceviche is more of a Latin American thing than a Spanish one. The rabo de toro (oxtail to you) was braised in red wine so that the meat was as tender as it could be and was falling off the bone, or off the tail, as the case may be. The cross-sections were served on a bed of cubed potatoes.
I also liked the braised baby lamb ribs, but mostly because of the white beans mixed with chunks of chorizo that accompanied the flavorful lamb.
My guests and I all agreed that one of the best dishes we sampled was the berenjenas fritas, thin slices of eggplant fried crispy like potato chips. Simple and delicious.
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|Address||649 Front St.|
Columbia is the oldest restaurant in Florida, but not this location. The original in Tampa's Ybor City has been around since 1903 (although, until recently, it was thought it was established in 1905). The Celebration restaurant has had its high and low moments in the past 15 years; lately it has been doing better. The menu is not as authentically Spanish as they would like you to believe. It's not even all that Cuban. But the creative stylings at least get the spicing right. Try the red snapper Alicante or the scallops Casimiro. Desserts are less satisfying.... Read more
|Address||802 Virginia Drive|