Taka-Taka's Cafe
Address9318 E. Colonial Drive
CityOrlando
Phone407-601-5957
Price$
Scott's Review
Taka-Taka’s Cafe is actually half Venezuelan and half Cuban, but the Venezuelan part of the menu was what my friends and I were focused on (and they both know the cuisine and speak fluent Spanish, so it was terrific to have them as guides). We started with a sampling of empanadas. The Venezuelan version of empanadas is made with a corn flour and deep fried. We tried the shredded beef and chicken varieties, but I think I preferred the white cheese and potato one the best, especially with the creamy garlic sauce. I loved the cachapas con queso, a pancake-like corn cake with corn kernels and goozing cheese. We also had a couple of arepas, including the reina pepiada, or chicken salad with avocados. The flavors of the shredded chicken and mild avocado inside the tasty corn cake, which looked sort of like a fat pita pocket, were wonderful. The arepa asado negro featured roasted round steak in a black sauce that had a prominent clove note. The two couldn’t have been more different, but both were delicious. Even better was the patacon, which one of my friends aptly described as a banana sandwich. Well, sort of. The “bread” for the sandwich was fashioned out of plantains, mashe... Read more
Willie's Pinchos
Address1718 N. Goldenrod Road
CityOrlando
Phone407-601-3373
Price$
Scott's Review
You would expect the pinchos at a place called Willie's Pinchos to be good. And they are. The barbecue skewers are impressively large, even before you consider the ridiculously reasonable three dollar charge. And the pork version that I had had a nice smoky flavor and a bit of sweetness from the barbecue sauce coating.... Read more
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