|Address||The Village Shoppes|
249 W. State Road 436
Named for one of the Crown Jewels, Kohinoor is indeed a gem. The lamb korma was wonderful. The yellow sauce was smooth and creamy and coated the tender bite-sized chunks of lamb. It was great spooned over a mound of fluffy basmati rice.
The vegetable biryani, a rice dish, was chock-full of such veggies as broccoli, cauliflower and green peas, plus some cashews and raisins. It was an ample and filling vegetarian alternative.
The naan, a thick, slightly leavened bread, was delicious.
The dining room is showing some signs of age and could use some updating, but the staff remains as friendly as ever.
|Address||401 N. Semoran Blvd.|
The word Moghul refers to a member of the Muslim dynasty from Mongol that ruled India until the 19th century. Mughlai cuisine influenced much of what we recognize as typical in most Indian restaurants in America, so you probably won’t see much that will be unfamiliar.
Kofta is a typical Muglai dish, and the malai kofta was the best item I sampled at Moghul. Kofta are, simply, meatballs, but this was a vegetarian dish with meatless balls fashioned out of paneer, a housemade cheese. The meatballs, deceptively described on the menu as croquettes, had a firm but giving texture, and the creamy sauce, flavored with cumin, coriander and garam masala, was multilayered with flavors. It was good with the basmati rice but even better with the paneer naan.... Read more
|Address||535 W. New England Ave.|
|Address||7724 W. Sand Lake Road|
I was first heartened that this was going to be a good situation when my lunch companion ordered the chicken vindaloo and the server did not ask if he wanted it mild, medium or hot, as the servers in too many Indian restaurants do. Some dishes supposed to be hot and some should be mild.
That said, the only odd thing about our respective dishes is that the “medium” chana masala was spicier than the “hot” chicken vindaloo, though neither was scorch the earth hot. But both were good. The gravies were thick and the seasonings were layered rather than jumbled. The vindaloo was a classic goan style curry with subtle sweet notes hidden behind the fire. The chana masala, a vegetarian dish with chickpeas as the main ingredient, featured a red-tinged brown curry with onions, ginger and coriander, among myriad other ingredients.... Read more
|Address||Disney's Animal Kingdom Lodge|
|City||Lake Buena Vista|
|Address||4405 W Lake Mary Blvd|
|Address||501 N. Orlando Ave.|
Tamarind brings fine Indian cuisine to an area of town that could use some diversification. The main menu is extensive, with categories of chicken, lamb, seafood and vegetarian entrees as well as a selection of tandoori items and dosas. The lunch menu has a fraction of the items found on the dinner menu, which was disappointing at first -- I wish I had had more options, especially in terms of soups and appetizers, which are essentially nonexistent at lunchtime, a samosa being the only exception.
But everything I sampled was wonderful, and service was warm and gracious.... Read more