|Address||1901 E. Colonial Drive|
|Address||2740 S. Orange Blossom trail|
|Address||1101 E. Colonial Drive|
|Address||1103 N. Mills Ave.|
The name Hawkers makes sense once you know the concept, and it only sounds odd if pronounced by someone with a Boston accent.
The idea behind this charming little eatery is to present an array of dishes the type of which might be sold -- hawked -- by individuals who stake out space on the sidewalks and streets of various Asian cities but with, you know, stricter health department guidelines.
I’m resisting the urge to describe the dishes as tapas-like, but most of the menu items are “small plate” in nature. And the best way to experience Hawkers Asian Street Fare is the same as you would a tapeo, except instead of doing a tapas crawl, you might virtually wander these Asian streets and sample a number of delectable items. Try the banh mi sliders (I had the duck version; delicious) and the five spice pork choplettes. The curry Laksa is a wonderful and colorful bowl of myriad flavors with chicken, shrimp and big fat egg noodles.... Read more
|Address||China pavilion at Epcot|
Walt Disney World
|City||Lake Buena Vista|
Recently remodeled, Nine Dragons is probably the easiest restaurant at Epcot to get in to without a reservation. That's because to so many people Chinese food is not equated with fine dining -- it's something that comes in a cardboard container and you get it for takeout. This is different, more of an upscale Chinese dining experience.
I popped in for a lunch and started with a bowl of chicken consomme with pork dumplings, a golden broth with a rich mouthfeel. It had two big dumplings of chewy dough filled with well-spiced ground pork.
For my entree I had the shrimp with spinach noodles, which looked very much like something you'd find served in the Italy pavilion. (But remember that Marco Polo is said to have introduced Italians to pasta after a voyage to China.) The noodles were fettuccinelike and were mixed with red and green sauteed bell peppers and dotted with flecks of hot pepper flakes and topped with cool, fesh coriander.
The shrimp had a thin film of crispiness and peppery spice.
For dessert there was a sponge cake with fruit filling that was slightly dry.... Read more