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Le Coq Au Vin salutes Julia Child during month of October

Written By Scott Joseph On October 5, 2009

This could be fun. Renowned French restaurant Le Coq Au Vin is offering a special menu during the month of October honoring the author of “Mastering the Art of French Cooking,” Julia Child. And the three-course prix fixe meal is almost as good a deal as we saw during the just-concluded Orlando Magical Dining Month — $35. The menu features such things as chicken liver pate (Save the liver!), Julia’s traditional gravlax, and even the boeuf Bourguignon that was featured so prominently in the recent movie “Julie & Julia.”

A Tribute to Julia Child– Three  Courses for $35

First Course
Julia’s Traditional Gravlax
Cured Salmon garnished with cucumber salad and toast points
2007 Paul Blanck Pinot Gris, Alsace………………….$8.50
Chicken Liver Pate
Garnished with onions, tomatoes, sweet Cumberland sauce and toast points
2006 Vouvray Demi-Sec, Thomas, Loire Valley (sweet) .….$10.00
New England Style Chicken Chowder
2008 Macon Village, Verget…………………………..$10.50
Potato Leek Soup
2008 Chardonnay, Vignerons de Laudun-Chusclun, Vin de Pays D’Oc, ……$6.50
Boston Salad
with marinated Lentils and lemon dressing
2007 Monchhof Estate, Riesling, Mosel  (light & sweet)…$9.50

Second Course
Steak au Poivre
New York Strip coated in roasted black peppercorns served with cognac
sauce, served with seasonal potatoes and vegetables
2004 Corbieres “Les Murets, “ Chateau De Luc………..$10.50
Poulet “Coq Au Vin”
Braised Chicken “Coq Au Vin” with red wine, mushrooms, bacon, onions,
haricots verts, rosemary honey carrots, butter and egg noodles
2005 Chateau Le Vieux Chantre, Puissequin St.  Emilion…$12.00
Julia’s Legendary Beef Bourguignon
Braised tenderloin tips with potatoes, carrots, celery and mushrooms,
finished in a rich red wine sauce, served en croute
2006 Les Vins des Amis, Clape, Rhone (Syrah)…….$10.00
Julia’s Rainbow Trout Almondine
Sauteed Rainbow Trout finished with meuniere butter, served with
seasonal vegetable and starch
2008 Macon-Village, Verget…………………………..$10.50

Third Course
Crepe Suzette
2004 Muscat de Beaumes de Venise, Brotte…….$8.00
Crème Brulee
Portal 10 year Tawny, Portugal………………………$11.00

If you would like to make reservations during the month of October,
please phone us at 407-851-6980.

Our Hours of Operation are:
Tuesday-Friday   Lunch  11:30-2;  Dinner 5:30-10
Saturday  Dinner 5:30-10
Sunday    Dinner 5-9

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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