Chicken Fire
Address2425 E. Colonial Drive
CityOrlando
PhoneNone
Price$
Scott's Review
Specializing in Nashville hot chicken sandwiches, this little storefront offers ordering only through Uber Eats or in person. Very limited onsite seating, When they say hot, it's hot.... Read more
Chroma Modern Bar + Kitchen
Address6967 Lake Nona Blvd.
CityOrlando
Phone407-955-4340
Price$$
Scott's Review
Another Lake Nona dining choice from Tavistock. Most items are "small plates" to encourage sharing. The lamb sliders are a standout. Note that service doesn't begin until 3 p.m. on Saturday and Sunday.... Read more
Citricos
Address4401 Floridian Way
CityOrlando
Phone407-939-3463
Price$$$$
Scott's Review
Now under the direction of Dominique Filoni, this Grand Floridian upscaler has better food than ever. Erich Herbitshek’s desserts alone are worth the drive. ... Read more
City Pub
Address861 N. Orange Ave.
CityOrlando
Phone407-652-0600
Price$$
Scott's Review
City Pub is the new restaurant and bar that replaced North Quarter Tavern. The bones of the place are the same, with the central bar and surrounding dining tables. But some decorating touches have been added — royal blue paint, wood wainscoting over a tufted banquette along the back wall — that give it a traditional pub mien. And the food is still above average, though not as creative as when NQT first opened. But then, in retrospect, that menu was probably too ambitious (and costly).... Read more
Confisco Grille
AddressIslands of Adventure
Universal Studios
CityOrlando
Phone407-224-4012
Price$$
Confisco Grille serves an ambitious menu of soups, salads, sandwiches and burgers, plus full dinners of meats and seafood. I had the ``fully loaded'' baked potato soup, which featured a potato puree broth surrounding a mound of mashed potatoes, which held up a potato skin boat filled with cheese and bacon bits. There wasn't much in the way of soup, and it was all rather heavy for a first course.

For the entree, I had a pork chop, a big, thick and ultimately tasty chop. It was a lot of food, and it was more creative than I was expecting for the drab atmosphere.

The ambience at Confisco Grille is a little dark and depressing. There are a couple of windows to the walkway out front, but for the most part, you'd never know you were in a theme park. And I've come to realize there are a lot of parkgoers who look for just that sort of environment so they can avoid sensory overload. Whatever.

Unless you really want to just sit down and have someone wait on you - and there's a lot to be said for that - you can find pretty good food at the concession stands around the park. One of my favorites was the Enchanted Oak Tavern in the L... Read more
Cooper's Hawk Winery and Restaurant
Address529 N. Alafaya Trail
CityOrlando
Phone407-374-2464
Price$$
Scott's Review
Cooper's Hawk Winery & Restaurant would love to sell you some wine-related gewgaws. Visitors enter and exit through a gift shop where they can buy corkscrews, coasters, and candles that look like glasses of wine. They'd also like to have you buy some tastes of the wines the company produces at its Arlington Heights, Illinois, winery; there's a tasting-room feature in the gift shop, as well. But I'm not convinced they're all that serious about being a restaurant and providing a positive guest experience. On my recent visit I was subjected to one fail after another, and although a manager finally stepped up and did the right thing, enough ill will had been created by that point to prevent me from returning. The final straw was the late delivery of a cold entree. Check, please! I cannot recommend this restaurant at the present time.... Read more
Cork & Fork
Address5180 S. Conway Road
CityOrlando
Phone407-250-6763
Price$$
Scott's Review
This Belle Isle casual restaurant has gotten better than when it first opened. The burger is a good bet.... Read more
Crafted Block & Brew
Address2417 S. Hiawassee Road
CityOrlando
Phone407-601-6887
Price$$
Scott's Review
Crafted Block & Brew (I can't explain the Block part, although the food is served on wooden trays, so maybe that's it?) looks like it wants to stay a long time. With a little more attention to the food's quality and less time trying too hard to make it creative plus more even service, it could make it. ... Read more