Tasting Room
AddressEdgewater Hotel
99 W. Plant St.
CityWinter Garden
Phone407-230-4837
Price$
Scott's Review

From the couple who brought you the wonderful Chef's Table at the Edgewater, this space - just in the next room - offers a more tapas-like menu with a New Orleans glint. Grilled pork belly, fried chicken livers, boudain balls are all good choices. Service is first-rate.

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Teak Neighborhood Grill
Address901 S. Orlando Ave.
CityMaitland
Phone407-335-4835
Price$
Scott's Review
The Maitland location is a new outpost for the popular MetroWest burgermonger. And make no mistake: burgers are the forte here.... Read more
Tennessee Truffle
Address125 W. 1st St.
CitySanford
Phone407-942-3977
Price$$$
Scott's Review
Charming spot in the burgeoning Sanford downtown district. Chef Nat Russell puts a creative twist on well-known dishes, such as adding a sous-vide egg to Shrimp & Grits.... Read more
Three Birds Cafe
Address2 W. Plant St.
CityWinter Garden
Phone407-614-1010
Price$$
Scott's Review
Three Birds is an attractive eatery in the heart of Winter Garden’s downtown district. Its corner location allows for lots of window light and the interior is rustic exposed brick, hardwood floors and touches of foliage, including vines that hang from the walls behind the counter and the video monitors that display the menu. (Interesting side note: Despite its name, Three Birds does not seem to have a Twitter account.)... Read more
Tibby's New Orleans Kitchen Altamonte Springs
Address494 W. State Road 436
CityAltamonte Springs
Phone407-951-6928
Price$$
Scott's Review
Like the original, the menu features authentic New Orleans fare. Also like the original, the food here is about as close as anyone in Central Florida has come to presenting a real taste of the Big Easy. For my entree I chose the combo of jambalaya, crawfish pie and file gumbo. Both the gumbo and the jambalaya were excellent. The soup had a wonderfully dark rouxy base with good chunks of chicken and spicy andouille sausage, topped with a bit of fluffy white rice. The jambalaya had sausage and vegetables cooked into the rice. I liked the crawfish in the etouffee, however. A more tomatoey roux served as the base with plump, chewy bits of crawfish and vegetables swimming around an island of rice. For dessert, the bread pudding was crazy good. Big, buttery and gooey with sauce.... Read more
Tibby's New Orleans Kitchen
Address2203 Aloma Ave.
CityWinter Park
Phone407-672-5753
Price$$
Scott's Review

Tibby’s is the latest project from the team that created the outrageously successful Tijuana Flats chain of Tex-Mex eateries: Brian Wheeler, Camp Fitch and Wheeler’s father, Chester. But don’t expect to find a Cajunified version of Tijuana Flats. This is a full-blown, full-service restaurant with an extensive menu of appetizers, entrees and desserts, and from what I tasted, all quite authentic. If what I experienced is any indication, Tibby’s will make those of you who are still lamenting the demise of Jockamo’s say, “Jockamo’s? Who dat?” All of the basic NOLA dishes -- shrimp remoulade, crawfish etouffe, jambalaya, gumbo -- are here and they're all done well, based on family recipes. This one looks like it's going to be a winner.

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Tilted Kilt
Address11650 Universtiy Blvd.
CityOrlando
Phone407-781-5458
Price$$
Scott's Review
A take on the Hooters concept with busty young lasses wearing short, tight kilts. Tilted Kilt, at least the one I was invited to visit, on University Boulevard, serves adequate food, but nothing extraordinary. But I will say they take seriously their motto that “a cold beer never looked so good.” The beer is indeed served well-chilled. So that’s something.... Read more
Tilted Kilt International Drive
Address7653 International Drive
CityOrlando
Phone407-226-6886
Price$$
Scott's Review
A take on the Hooters concept with busty young lasses wearing short, tight kilts. Tilted Kilt, at least the one I was invited to visit, on University Boulevard, serves adequate food, but nothing extraordinary. But I will say they take seriously their motto that “a cold beer never looked so good.” The beer is indeed served well-chilled. So that’s something.... Read more