|Address||Disney's Hollywood Studios|
|City||Lake Buena Vista|
|Address||617 N. Primrose Ave.|
|Address||14900 Chelonia Parkway|
|Address||7700 Sand Lake Road|
Second location at 463 E. Altamonte Drive, Altamonte Springs (in front of Altamonte Mall); 407-767-1252. Darden’s latest concept works on a number of levels, thanks to the hard work of manager George Miliotes, executive chef Clifford Pleau and their talented staffs.
The original conceit of the restaurant was that something somewhere was coming into season every week of the year. The kitchen has sort of gotten away from following that too closely, but continues to offer entrees with lots of flavor but fewer calories. Forget about the food being healthfully prepared, you won’t notice a difference when you taste the grilled pork with polenta or the filet mignon. If you start feeling too goody-goody, go crazy and order all the mini desserts. The wine list here – which includes a large number of by-the-glass selections - is especially impressive.
Despite coming from the same company that brought you the Olive Garden and Red Lobster chains, Seasons 52 is more upscale and casually elegant -- there is even a piano player in the bar area many evenings. And just to drive home the point that adults are the target audience, Seasons 52 keeps no highchairs or booster seats on ... Read more
|Address||Westin Lake Mary|
2947 International Parkway
This is a new concept from the folks at Shula's Steak House, the high end eatery that bears the name of the legendary Miami Dolphins coach. He's legendary for the number of wins he led his team to. That number is 347. so that explains two-thirds of the restaurant's name.
The Grill part is meant to set it apart from the upper crust steakhouse, although a few steaks are available on the menu here, as well.
But there are other items, too, including crab cakes (before the Dolphins Shula coached the Baltimore Colts, so he's particular about his crab cakes), seared ahi tuna, sandwiches and other fare. Honestly, the least of the things I sampled during my visit was the steak, which was a bit overcooked.
The atmosphere is an upscale sports bar, with requisite televisions and casual seating arrangements.... Read more