Dates Announced for 16th Annual Epcot International Food & Wine Festival

Written by Scott Joseph on .

Epcot_logoThe 16th annual Epcot International Food & Wine Festival will run from September 30 to November 13, 2011. The 45-day fest is one of the largest and longest food and wine events in the country.

There will be three new tasting marketplaces -- Hawaii, Caribbean Islands and Portugal -- plus new menu offerings at popular returning marketplaces. Look for exotic cocktails to be a new focus.

The Hawaii kiosk will offer Kalua pork sliders and tuna poke with seaweed salad and lotus root chips to team with a Seven Tiki Mai Tai or a Kona Longboard or Pipeline beer. The Caribbean Islands marketplace will serve ropa vieja with rice and jerk-spiced chicken with mango salsa and a beverage menu featuring a frozen Dragon Berry Colada and frozen Rock Coconut Mojito.

The new Portugal marketplace will have the Portugal Wine Bar with offerings to pair with calamari salad with olives and smoked paprika. The Scandinavia marketplace will return after a hiatus with a fresh new Xante Sunshine cocktail made from Xante pear and cognac liquer. And the Canada marketplace will introduce its apple ice wine.

Celebrity chefs scheduled to appear include Jeff Henderson, Cat Cora, Alan Wong, Gale Gand, Suvir Saran, Jamie Deen, Rock Harper, Celina Tio, Robert Irvine, Andrew Zimmern, Buddy Valastro, Warren Brown, Art Smith and Keegan Gerhard.

New this year, HGTV will offer home entertaining seminars each Friday, saturday and Sunday. And Craisins will offer a cranberry bog display.

Plus there will be the usual seminars, bottle signings, author events and culinary demonstrations.

And, is that a new official logo for this year?

More as it becomes available.


Invitations Out for Visit Orlando Magical Dining Month

Written by Scott Joseph on .

Visit Orlando has extended invitations to the restaurants it would like to participate in this year's Visit Orlando's Magical Dining Month. (Yes, it's by inviation only -- not just any restaurant can be a part of it.)

Did you notice the subtle name change? It used to be Orlando Magical Dining Month. Now it has the new name to incorporate the new name of the former Convention and Visitors Bureau.

As with previous years, the month of Magical Dining will be during September. The restaurants that accept the invitation will offer a three-course, $30 prix fixe meal. Each year a portion of the proceeds goes to benefit a charity. This year it's Boys & Girls Clubs of Central Florida.

If you've already received your invitation, be sure to respond. If you haven't gotten one, and you're wondering why you haven't been invited, send me a note and I'll slip it to the people at Visit Orlando. I'm sure it was just an oversight!

Can't wait to see which restaurants will be participating. I've already heard from one that has decided not to be a part of it this year. I'll give you more details later.


FMI Restaurant Group Hiring 100 Workers

Written by Scott Joseph on .

Job Fair Thursday-Saturday

FMI Restaurant Group (that would be Funky Monkey, Inc.) will hold a job fair Thursday, Friday and Saturday (June 9-11) for positions in its newest restaurants, Prickly Pear and  Nick’s Italian Restaurant. Both restaurants will be in the Sanctuary condominium building, 100 S. Eola Drive, Orlando, which is where the job interviews will be conducted.

According to FMI’s owner/operator Eddie Nickell, the restaurant group is looking to hire 100 people for server, host, bus and culinary positions. Applicants are asked to bring a resume to the interview. Interviews will be conducted each day from 1 to 4 p.m.

Prickly Pear, which occupies the former Graze space, will have a southwestern menu and will seat 250 guests in an upscale dining room. Nick’s Italian Kitchen takes over the Fifi’s Patisserie/Sanctuary Diner spot. Nickell says the Pear will open the first week in July; Nick’s is slated to open later this summer.


Toke Away Sandwiches; Subway "Artist" Adds Marijuana to the Order If You Say the Secret Words

Written by Scott Joseph on .

St. Lucie County Sheriff's investigators arrested a Subway sandwich maker for dealing drugs from behind her Ft. Pierce sandwich bar. According to the story publiches in, the woman, whose name is Elizabeth Hunt (but you can call her Mary Jane), would slip a bag of weed to people who requested "extra meat" on their sandwiches.

I'm guessing you could get the same thing if you ask for the sandwich to be toasted. A request to make the sandwich "to go" would get you a milder, fast-acting drug (especially popular in Subway shops in the Villages). But for God's sake, whatever you do, don't say "hold the mayo."

The funniest thing about the story is that it refers to the woman as a sandwich artist, as if there were an ounce of creativity involved in slapping measured ingredients into a sub roll. I tell you, the world is going to pot.