Here are some select choices for Easter dining:
Four Flamingos: A Richard Blais Florida Kitchen will serve an exclusive Easter brunch from 10 a.m. to 3 p.m. Highlights of the menu include:
Whole florida snapper and rack of lamb carving stations with accompaniments
Signature ricotta pancakes with lemon curd, raspberry coulis, berries and whipped cream
Chicken & waffle tostada with strawberry habanero syrup, pecan butter and spinach
Asparagus & crab benedict with stone crab, poached egg and lemon vanilla bean hollandaise
Selection of sweets, unlimited mimosa add-on, and more.
Cost is $108 per personl $50 12 and under. Reservations here.
The Wilson Cocktails & Seafood at the Melia Orlando Hotel Celebration will serve a special Easter brunch on Sunday, April 9, with a buffet menu curated by executive chef, Nicholas Mut.
$45 for adults, and includes coffee, tea, juice, soft drinks, prosecco, beer, wine, and mimosas
$15 for children under 12, and includes juice, milk, and soft drinks
Children 3 and under are free.
See the full menu here and make reservations at this link.
Historic Dubsdread and The Highland Manor in Apopka will have their always-popular brunch featuring such favorites as herb encrusted prime rib; braised short rib; pork belly; and omelet station. Hours are 10 a.m. to 3 p.m. in both locations. Cost is $59.95 for adults and $17.95 ages 4-10. Call for reservation: 407-650-0100. Full menu here.
UnReserved Food Bazaar at JW Marriott Orlando Bonnet Creek will have a Peter Rabbit Easter Brunch from 12:30 to 3 p.m. Traditional Southern brunch bullet featuring a full seafood raw bar, carved Easter lamb and prime beef and savory crepes. Plus a visit from the Big Bunny himself. $135 per person; $35 ages 4-12. Call 407-919-6300 for reservations. See the full menu here.
Sear + Sea Woodfire Grill at JW Marriott Orlando Bonnet Creek will have a four-course brunch from noon to 3 p.m. curated by executive chef Peter Cox. $155 per person; $50 ages 4-12. Call 407-919-6300 for reservations. See the full menu here.
