When I recently revisited Tartini Pizza & Spaghetteria, I was impressed with the improvements new owners Oleksandr Nechyporenko and Alvaro Ramirez, who is also the chef, had made. And I loved Ramirez’s creative take on Italian cuisine. His Chef’s Bruschetta is a perfect example.
Ramirez has taken something that is usually no more than chopped tomatoes and basil with olive oil on toast and taken it to new levels. For starters, forget the tomatoes and basil. Instead, he uses creamy herbed goat cheese, arugula and fresh peaches. He tops it with balsamic pearls that look like oversized caviar. The spherification process is included in the online version of the recipe for those who like to dabble in kitchen chemistry. But, Ramirez says, you can also just drizzle some balsamic vinegar for a workaround.
Click here to go to the recipe.
