Supper Club at Four Flamingos: A Richard Blais Florida Kitchen

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It’s time to get back to having Supper Clubs. With the exception of a virtual one in 2020, it’s been two and a half years since our last get together. And we’ve got a really special one to restart: Supper Club at Four Flamingos: A Richard Blais Florida Kitchen, which was recently named a Michelin Guide Plate Recommendation restaurant.

We’ll meet Thursday, July 14, for a 6:30 reception with seated dinner at 7 p.m. at the beautiful Hyatt Regency Grand Cypress Resort. Cost is $120 per person plus tax and gratuity.

We’ll have four courses but it will be a little different from Clubs Supper of the past in that each course will have options. (One of the options will be the incredible Swordfish Prime Rib.) Plus, you’ll be able to select whether you want red wine, white wine, or cocktails as your accompanying beverages.

Blais headshotChef de cuisine Shelby Farrell and the fine Four Flamingos team will be our hosts, and Blais hopes to be there if his television taping schedule allows. We’re planning some other surprises, too.

Details on how to reserve your space at the dinner will be announced in Thursday’s newsletter, so keep an eye on your inbox. And if you’re not signed up for the newsletter, you can do that here. That will also make you eligible for this week’s drawing for a $50 restaurant gift certificate.

If you read my review of Four Flamingos you know how much I like this restaurant. And obviously the Michelin inspectors agree. Come see for yourself.

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