The next Chef's Night in the Second Harvest Food Bank Series will feature Trina Gregory-Propst os Se7en Bites. The dinner is Thursday, Dec. 7, at 6 p.m. at the Second Harvest facility, 411 Mercy Drive, Orlando.
Since Gregory-Propst is primarily a baker, she'll be offering a five-course "brinner" menu that combines breakfast and dinner. Check out the menu below.
Tickets are $50 per person and the Chef's Night events traditionally sell out. All proceeds benefit the Culinary Training Program at Second Harvest, a 14-week program that teaches employable life and culinary skills needed to pursue a sustainable career in the food industry. The program is available to qualified, at-risk and economically disadvantaged adults in the Central Florida area.
For tickets, contact Feed Hope Now.
Here's the menu:
Bloody Mary and Mimosa Bar
Deviled Eggs with Candied Bacon
Pimento Cheese Biscuit Bites with Sweet Red Pepper Butter
Fried Grit Cake with Tomato Jam, Andouille and Dressed Arugula
Citrus Pistachio Salad
Colonel Marmalade in the Kitchen with a Knife:
Biscuit Stacked with Pimento Cheese, Buttermilk Fried Chicken, over Medium Egg, Sausage Gravy and finished with a dollop of Orange Blossom Marmalade
Cinnamon Roll Sundae Grammies:
Cinnamon Roll with Vanilla Ice Cream Espresso Maple Caramel
Garnished with Milk & Salted Caramel Crumble