Le Cordon Bleu College of Culinary Arts in south Orlando will offer its first Bleu Harvest Farmer’s Market on Thursday, Oct. 29, in the school’s Cafe Technique, 8511 Commodity Circle. The market will run from 10 a.m. until 2 p.m. It is free and open to the public.

More than 20 local purveyors of farm-to-table produce will be on hand to showcase their products. The event was originally conceived as an educational project to teach students about ingredients available in Florida. Organizers decided to open it up to the general public. Vendors will have products available for sale. Hari Pulapaka, chef and co-owner of Cress in DeLand, will be a featured speaker and will offer a cooking demonstraion and book signing.