Our next Supper Club will be at Hamilton’s Kitchen on Wednesday, July 15, at 6:30. Our hosts will be chef Marc Kusche and his team at the Alfond Inn, a facility I’m becoming more and more enamored of each time I visit.
The cost of the dinner would be $162 per person, but the special Scott Joseph Supper Club price is $95 plus tax. Gratuity is included.
Click here to see the menu highlights and to purchase your tickets. I’ll look forward to seeing you on the 15th. Attendance is limited to 45 persons, so don’t delay.