We all like to think that everyone at the restaurant is really happy to have us there, and grateful for our business. I'm not sure the unidentified chef in this article from Distractify is one of them. There's a bit too much vituperativity and general resentment in this list of 21 things a chef wants to say to your face. Let's just assume he or she is just venting under the veil of anonymity.
Still, there are a few suggestions that are worth heeding in here. And I especially like the last one -- I share the chef's pain there.
Let's here from you chefs out there: Are these complaints warranted?
