
Among the events that will be available for booking are:
- First Bites Opening Reception (Sept. 29, 6:30-9 p.m.)
- “3D” Disney’s Dessert Discovery (Oct. 7, 14, 21, 28, Nov. 4, 11)
- Taste, Shake and Indulge Like the French Grand Marnier Tasting and Interactive Experience (Oct. 8, 15, 22, 29, Nov. 5)
- Epcot Wine Schools (Oct. 9, 16, 23, 30, Nov. 5)
- Culinary Adventures in Signature Dining (Oct. 6, 12, 13, 18, 19, 20, 21, 23, 27, 30, Nov. 1, 2, 3, 7, 10)
- Kitchen Memories — formerly Celebrating Family & Friends in the Kitchen (Sept. 30, Oct. 7, 14, 21, 28, Nov. 4, 11)
- Cheese Seminars (Oct. 1, 8, 15, 22, 29, Nov. 5, 12)
- Party for the Senses (Oct. 8, 15, 22, Nov. 5, 12 at new times: 7:30-10 p.m.)
- Food & Wine Pairings (Mondays, Tuesdays)
- Sweet Sundays (Oct. 2, 9, 16, 23, 30, Nov. 6, 13)
Additional special events will include Italian and French wine and food pairings and a Mexican tequila tasting.
The reservation line is 407-939-3378 (that’s 407-939-FEST if you like your phone numbers to have meaning).
The Epcot International Food & Wine Festival will run from Sept. 30 through Nov. 13 and will include plenty of activities and events that will not require reservations (but will require admission to the theme park). Keep track of new announcements at the official website.
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