On the five Saturdays in October during the Epcot International Food & Wine Festival, Grand Marnier will present a tasting of its full range of liqueurs, including the 100 and 150 year olds. After the tasting, guests will learn how to shake and muddle special Grand Marnier cocktails, then taste flambeed crepes Suzette and frozen souffle glace prepared by the chefs of Bistro de Paris. All of this for $45, which is probably less than a taste of the 150 year old Grand Marnier alone. The cost includes tax and gratuity, but not addmission to Epcot, which is required. Tastings will be at the Bistro from 2:30 to 4:30 p.m.
Still no official announcement on ticket sales start date, but be sure to put this one on the top of your list. It's going to sell out fast.
(By the way, despite a little tease I gave you a few days ago that led some of you to think the Bistro is going away, it is not. But I stand by my original statement.)
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