Newsy Nuggets: It was the best of banh mis, it was the worst of banh mis

Written by Scott Joseph on .

Paris bahn exterior

Charles Dickens' "A Tale of Two Cities" is about London and Paris, but for two local restaurants involved in a dispute it’s all about two Parises. The owners of Paris Banh Mi Cafe Bakery in Mills 50 filed a complaint against the owner of Paris Banh Mi & Tea Cafe in east Orlando. Two make it just a little more confusing, both restaurants are on Colonial Drive, albeit separated by nearly 11 miles. A judge has told the Tea & Cafe to stop using Paris Banh Mi in its name for the time being and until a jury can render a verdict. Both parties say they came up with the idea for the name first, but the Mills 50 PBM opened in April of 2019 whereas the east Orlando restaurant didn’t open until the summer of 2020. Hey, maybe one of them can use the name London Banh Mi.

The two Paris Banh Mis may have more to worry about. Besides the Vietnamese sandwiches that are part of their names, both restaurants also serve boba tea, and the world is facing a shortage of tapioca, which is used to make the boba pearls. Have we as a humanity not suffered enough! The shortage is the result of freighters stuck at sea and in ports with a dearth of workers to offload goods. These ships came from Asian countries across the Pacific, so you can’t blame this one on the ship that was stuck in the Suez Canal.

Southeast Steel installing new line of high-end appliances

Written by Scott Joseph on .

Southeast LG

Our friends at Southeast Steel, the popular appliance warehouse in downtown Orlando, are in the middle of an exciting project: replacing the working showroom kitchen with a new line of high-end appliances from LG. The Signature Kitchen Suite is LG’s bid to compete with the likes of Wolf, Viking and Sub Zero, and Southeast Steel will be the area’s exclusive dealer.

The most interesting piece of equipment going into the show kitchen is a cooktop with built-in sous vide, even if the cooktop is mainly gas. It features a water chamber with the circulator built in and its own temperature control knob on the stove. I would love not having to pull my sous vide circulator from the cupboard, fill a pot with water and lug it over to a counter whenever I wanted to sous vide something. It makes perfect sense, and LG is the first company to offer it.

The Signature Kitchen Suite also has appliances with both gas burners and an induction cooktop and a steam oven chamber next to a conventional oven.

Newsy Nuggets: Soco mezcal tasting, a tajine restaurant and nuggets of a chicken variety

Written by Scott Joseph on .

Bozal

Soco, the southern contemporary restaurant in downtown Orlando’s Thornton Park, is hosting a mezcal tasting dinner on Monday, April 19, at 6 p.m. The evening will include four courses prepared by chef/partner Greg Richie with each course paired with a mezcal from Bozal. If you’re unfamiliar with mezcal and want to learn more about the agave-based nectar, Bozal’s ambassador Eric Timmerman will be on hand. The dinner, which will begin with a welcome cocktail called a Socorita (Bozal Ensamble mezcal, lime, Chartreuse, fresh orange), costs $85 per person. Tickets may be purchased by emailing Soco’s general manager. Bozal, by the way, means wild or untamed, so the evening has great potential.

“You know what we need more of in this town? Chicken nugget fast food chains.”

~ No one. Ever.

Nevertheless, a Louisiana nuggeteria called Raising Cain’s is scouting locations to unload product in Central Florida, as is a Texas franchise called Cowboy Chicken, according to Orlando Business Journal.

Winter Park Distilling Company on the move again

Written by Scott Joseph on .

WP Distillery still with andrew

If Orlando Meats can move to Winter Park there’s no reason Winter Park Distilling Company can’t move to Orlando.

That’s about to happen. WPDC and its companion business, Bear and Peacock Brewery, will vacate the Orange Avenue premises they moved into just four years ago and will become part of a business venture that will feature a food truck park at the corner of Parramore Avenue and Robinson Street. The business is currently working under the name 639 Robinson. Sources said it will have a building with the brewery and distillery plus a cocktail lounge with an outdoors area that will feature "several dozen food trucks on a semi-permanent basis."

Winter Park Distilling’s co-owner Andrew Asher, pictured above in 2017, said Monday that the move will allow the boutique liquor producer to increase its production facilities for both the distillery and the brewery, which operated in Winter Park under the portmanteau Brewstillery. Asher said the Orange Avenue facility’s lease was due to end at the end of this month; the new operation is expected to be open sometime this fall.