There's always a bit of trepidation whenever a major change occurs at a popular restaurant. At K Restaurant & Wine Bar, of course, the change was a transfer of ownership from founding proprietor and chef Kevin Fonzo to Chad Phelps, a longtime chef with mainly institutional experience. (His resume includes 21 years as a chef in the U.S. Navy aboard a submarine, which probably prepared him for the cramped confines of the K kitchen.)
Fonzo seemed inextricably attached to the popular College Park restaurant; after all, it's his initial that gives the restaurant its name. And the James Beard Award-nominated chef has been a charismatic and visible promoter of the restaurant, regarded as one of the area's top chefs. Surely things would not be the same without Kevin at K.