Victoria & Albert’s, the crown jewel of Walt Disney Resort restaurants, named for someone who wore the actual Crown Jewels, has finally returned to the Grand Floridian Resort & Spa after its pandemic-forced closure and a renovation that has refreshed and revitalized the 34-year-old dining room.
Other changes have occurred, too.
Now in charge of the kitchen as chef de cuisine in the role that was defined by Scott Hunnel is Matthew Sowers, who was recruited by Hunnel more than a decade ago. (Aimee Rivera was chef de cuisine when the restaurant closed in 2020; she has left the company. Hunnel was promoted to an executive chef position that oversees culinary operations at several resorts, including the Grand Floridian.) The other major personnel change is Kristine Farmer as pasty chef, replacing Erich Herbitschek, who retired.
But we have a long way to go before we talk about pastries because some things about Victoria & Albert’s remain the same, including that dinner here is an evening-long affair.