The day couldn’t have been more perfect for the seventh annual Field to Feast, sponsored by our friends at Edible Orlando with Walt Disney World Resort. The day was sunny and crisp, and luckily the light wind was blowing the smoke from a brush fire away from Long & Scott Farms where the event took place on Saturday, Feb. 22.
F2F is a fundraiser for Second Harvest Kids Cafe that features food stations helmed by some of Disney’s top chefs assisted by a small army of cooks and wine experts. Once again, this year’s wine selections were chosen by master sommelier George Miliotes of Wine Bar George at Disney Springs. With a donation of $65,000 from Walt Disney World Resorts, announced by Jean Marie Clement, vice president of food and beverage, the event was expected to raise nearly $100,000 to help feed hungry kids in Central Florida.