Guests can celebrate mom on Mother’s Day in style at The H Orlando with the multi-sensory steakhouse’s new Sunday brunch experience from 11AM-3PM. Priced at $70 per person, guests can vibe to live music while indulging in unlimited starters such as the Marinated Octopus with fava; Spanish Tortilla served with chive sour cream; Gazpacho Shooters; Salmon Tartare with crème fraiche, salmon roe and avocado mash; Horiatiki Salad made with tomato, cucumber, bell pepper, feta cheese, kalamata olive, olive oil and oregano; and a Pastry Basket with all natural fig jam and organic butter.

From the Josper Grill guests can enjoy their fair share of ‘Albondigas,’ meatballs in a spicy tomato sauce with yogurt; Wagyu Short Rib Hash with 63C egg; Grilled Shishito Peppers with Anatolian spice; and Corn on the Cob, with sweet chili butter and parmesan. For their main entree guests can choose one of the following delectable dishes, Shrimp & Grits with crispy corned beef; Filet Mignon with truffle mashed potato; Shakshuka with poached egg (V); a 34 oz. Dry Aged or Wet Aged Tomahawk Steak (+ $65); or a Whole Grilled Lobster with Anatolian spiced drawn butter (+$45), before ending the meal on a sweet note with the Chef’s Premium Dessert Platter.

Diners can pair these delicious dishes with boozy brunch cocktails including the Hibiscus Paloma ($15), made with Cazadores Tequila, hibiscus syrup, fresh lime juice and ruby grapefruit juice; I Dream Of Ginger ($15), High West Bourbon, lime, Q Ginger Beer, ginger syrup and egg white; The H Bloody Mary ($15), Tito’s Vodka, house bloody mary mix, tabasco, anatolian spice rim and signature garnish; and Lavender French 75 ($15), Prosecco, lemon, lavender syrup, blueberry gin bobas, and butterfly pea flower tea.