Patz & Hall Vineyards
Editor's note: Today's wine column is by Erin Allport of Wine on the Way, an SJO advertiser. Wine on the Way is offering a special discount through Easter for SJO readers who order online with a special code. The code is SJO10; enter it when you "view my cart" before checking out.
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Patz & Hall Vineyards began in 1988 with the purpose of making exceptional small-lot and single-vineyard wines. And, for the last 25 years they have not only maintained that commitment but they have also remained relevant. A lot of wineries have their moment and then seem to fade, this is not the case with Patz & Hall. I think one of the main reasons is the dedication of the people who represent their wines. Augustan Wine Imports – a division of Premier Beverage Company – has some of the most dedicated and knowledgeable sales people in the market, you add that with the fact that owner Donald Patz travels to the different markets around the world and is very accessible through social media and you can see why these wines have never seemed to lose their momentum.
They focus exclusively on chardonnay and pinot noir from some of the most sought after California vineyards at a fraction of the price you would pay from other wineries. How do they do it when others seem to charge a fortune for the same grapes? They have cultivated long-lasting relationships from storied vineyards in Napa Valley, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands that make up these great wines.
Donald was asked at a conference what makes a great wine. Here's his nine characteristics: