Our Supper Club at Four Flamingos: A Richard Blais Florida Kitchen for Thursday, July 14, sold out in less than 24 hours. So the folks at the Hyatt Regency Grand Cypress Resort have added a second night, though since it’s for Wed., July 13, it’s technically the first night. And here’s some information we didn’t have before: Richard Blais is planning to attend.
Reservations are now open for the July 13 Supper Club, and per our policy, recipients of this newsletter have first dibs. If any seats remain at the end of the day (Tues., July 5), the dinner will be announced to the general public.
We’ll meet Wednesday, July 13, for a 6:30 reception and seated dinner at 7 p.m. at the beautiful Hyatt Regency Grand Cypress Resort. (Four Flamingos is in the former Hemingway's building overlooking the resort's pool.) Cost is $150 per person including tax and gratuity. To reserve, call 407-239-3854 or click here for OpenTable. Note: The OpenTable page has four time slot selections by default. It doesn’t matter which one you select or, on the next page, which type of seating – that’s just a peccadillo of the OpenTable interface. All reservations made through that page will be part of the Scott Joseph Supper Club event.
We’ll have four courses but it will be a little different from Clubs Supper of the past in that each course will have options. Plus, you’ll be able to select whether you want red wine, white wine, or cocktails as your accompanying beverages. Check out the full menu selections by clicking the Read More link: